• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Aunty Kel’s : My Daily Cooking Saver

Aunty Kel’s : My Daily Cooking Saver

May 18, 2018 by StrawberrY Gal

Being a busy mum, we really don have time to grind our own herbs and condiments. But right now, everything comes easy with the help of Aunty Kel’s. Aunty Kel’s had becoming my best friend after the first taste of it and they are specializes in their homemade condiments and spices which are made from the freshest ingredients with no added preservatives.

One of the highlights of Aunty Kel’s is of course the Spicy Anchovy Relish (Spicy Ikan Bilis). This is indeed the signature and must have in our kitchen now. The ingredients were fresh and the Anchovies were crunchy. It comes with just the right amount of spices and I love the aromatic flavours of it. I can just have it as it is or accompanied with porridge or bread.

As for the Spicy Shrimp Relish (Spicy Udang Kering), it is simply delicious as well where the Spicy Udang Kering comes awesomely good with the complete flavors. The delicious blend of flavors comes amazingly good with the crispy bites and the flavors are just so appetizing.  And this is just perfect to top on top of the pizza or pasta as well making in more Asian.

For those who love cooking, you can grab their Garam Masala where it brings you with the aromatic blend of spices that can be used as an all-purpose seasoning to you curries, meat, seafood, lentils and vegetable dishes.

And their products are available in the following Ben’s and Jaya Grocer outlets:

Ben’s Independent Grocer:
1. Publika
2. IPC Shopping Centre
3. Glo Damansara

Jaya Grocer:
1. Empire Subang
2. Bukit Jelutong
3. Gardens Mall
For more information, you can contact them via facebook – Aunty Kel’s, Instagram – auntykels or email them at [email protected] for orders.

 

Filed Under: Food Product, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie