Are you a big fan of Takoyaki? Yes? For those who are not sure what is Takoyaki, it is actually a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a specially moulded pan.
Typically it filled with diced octopus and served with takoyaki sauce and topped with the dried bonito flakes.
Recently we are at our food trail in SkyAvenue and we spotted Gindaco there. Gindaco serves a variety of choices such as Original, Negidako, Cheese Mentaiko and Teritama and the Ebimayo.
The Original is Gindaco’s flagship, and it is drizzled with Gindaco’s signature sauce and topped with dried seaweed and dancing bonito flakes.
We tried the Ebimayo where the gindako is freshly prepared on the spot and then it is topped with the chunky ebi mayo on top. Deliciously done.
T2-18, Level T2, SkyAvenue, Genting Highlands, 69000
Contact No : 03-6151 8581
Opening Hours: 10 am – 10 pm
GPS Location : 3.4319735,101.7937896
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