Nothing beats a good food after a bad day. It has been a hectic weeks ahead as we are now renovating our NEW home. And being that, we heads to Kokoro for our comfort meal. Kokoro Restaurant started with the café in Sri Hartamas and they had expended their outlets to Taman Desa with a brand new concept.
Different from the one in Desa Sri Hartamas, Kokoro Restaurant in Taman Desa offers you with a more premium quality ingredients where their products directly air flown from Japan. Asides, Joe the man behind the scene said that their motive is to bring “premium quality food to their patrons at affordable price”
3 pcs sashimi (RM 22.90)
Have your sashimi here where we are enjoy the thick cut of the sashimi which includes kampachi, tai (red snapper) and maguro. Each cuts are marvellous with the thick texture and melts in the mouth sensation. One of my favourites
Teppanyaki Australian Meltique Beef ( RM 80 for 300 g)
Using the premium beef; the beef do not need to add more sauces to make it nice. Just a simple teppanyaki with some fresh vege at the sides will be the best combination. Bringing you melts in the mouth sensation, the beef is juicy as it is.
Saba Fish Claypot Rice (RM 22.90)
Inspired from Kyushu, the saba fish claypot rice is something worth to order. The flavours from the saba fish infused in to the rice.
Grilled Hamachi Collar with Seasalt (RM 52.90)
For those who love to have some fish, you an order the grilled Hamachi collar. It is perfectly grilled with seasalt. The meat comes simply flaky and moist. Nicely done
Personal Recommendation:
❤️Teppanyaki Australian Meltique Beef ( RM 80 for 300 g)
❤️3 pcs sashimi (RM 22.90)
❤️Grilled Hamachi Collar with Seasalt (RM 52.90)
Reasons to Visit:
❤️Premium Ingredients used and it is simply a hearty meal
Address:
Kokoro Kitchen Restaurant
Unit No 7-0-3, Ground Floor,
Danau Business Centre, Jalan 3/109F,
Taman Danau Desa,
58100 Kuala Lumpur.
3.1030467,101.6845455