• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Gem Restaurant @ Desa Sri Hartamas: Jewel of Indian delights !

Gem Restaurant @ Desa Sri Hartamas: Jewel of Indian delights !

April 27, 2018 by StrawberrY Gal

Gem Restaurant in Sri Hartamas is one of the outlet worth to visit for those who are looking for some Indian delights. The restaurant brings you with an interesting concept where it collaborates with the different cuisines from all parts of India.

The interior of the restaurant is actually pretty classic and it as the comfy ambience as well. It brings you with the menu that featured a huge choice of Indian delights as well.



Nandu Rasam -Crab (RM 11.90)
We started with the Nandu Rasam where this recipe is one of the authentic dish in India. It is believed that the crabs is very healthy and also good enough to boost your immunity. The taste is made with the combination of crab along with spice powder. The taste is simply tasty and healthy and it is a great remedy for treating cold and cough. 

Gem’s Sizzling Platter (Big) (RM 55) 
The mouth – watering platter comes perfect and delicious. The platter comes with fish, chicken, squid and kebab (chicken / beef). We are indeed impressed with this sizzling platter where every mouthful is just perfect especially the fish and chicken. The fish comes simply moist and juicy while the chicken is tender as well. 

Fish Briyani (RM 23.90) 
As for their briyani, they have wide choices to choose as well where you can have the chicken briyani, mutton briyani, prawn briyani, and many more. The fish briyani is perfectly delicious where the rice is fragrantly done with the aromatic herbs flavours in it. 



Pudina Naan
Famous across Indian continent; Pudina Naan brings you with the exquisite taste. With the added phudina leaves to the naan dough; it has enhanced the flavours and the rich aroma as well.


Personal Recommendations: 
❤️Gem’s Sizzling Platter (Big) (RM 55)
❤️Fish Briyani (RM 23.90)
❤️Pudina Naan

Reasons to Visit 
❤️Delicious Indian delights in comfort.
❤️Wide varieties of dishes to choose from.


Address: 
no 3, jalan 26a/70a, prisma ville business centre,
50480 desa sri hartamas, kuala lumpur.
Restaurant opening hours :
11AM-4PM, 6PM-11PM

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025
  • Guinness in Every Bite — A Culinary Journey Like No Other December 1, 2025
  • Festive Feasting at The Chow Kit December 1, 2025
  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie