• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Royal Plaza on Scotts lights up for a good cause

Royal Plaza on Scotts lights up for a good cause

March 21, 2018 by StrawberrY Gal

For the ninth year running, Royal Plaza on Scotts will be part of the Earth Hour movement on Saturday, 24 March, from 8.30pm to 9.30pm. Non-essential lights in the hotel will be switched off and lights will be dimmed in the lobby and at Carousel.

A yearly tradition, Carousel’s buffet counters will be lit up with soy candles, a more eco-friendly alternative to paraffin wax candles. Guests dining in the restaurant are also invited to do the same at their tables. Exclusive to the dinner buffet is an organic salad and home-grown herbs station. Be spoilt for choice with the variety of herbs such as thyme, rosemary, oregano and basil, all freshly harvested from the hotel’s very own rooftop garden, which reduces the carbon footprint by eliminating the need for transportation.

In addition to the salad station, the herbs will be incorporated in dishes such as slow-roasted O.P beef ribs with rosemary and baked fillet of sole with thyme and basil, orange salsa and capers butter sauce.

This year, Carousel will put up an interactive display of the Earth in the restaurant, made of recycled materials like drinking cups and water bottle caps. The display features a hand wheel, which guests can have a go at spinning. Electricity generated from the kinetic energy will then light up the Earth. For the curious, the display will explain how much energy is produced. And to throw in a bit of challenge, guests who can keep the Earth lighted up for half a minute will get to walk away with attractive prizes!

Just for the night, Carousel will take advantage of the dimmed surroundings to transform its iconic birthday symphony into a LED dance show. Watch as our service talents bust out their self-choreographed dance moves, complete with neon bracelets and costumes illuminated with recycled LED lights.

Messages about Earth Hour will be shared on the televisions screens around the hotel to inform guests about the event. They are encouraged to take part by switching off unused electronic devices and lights in their rooms.

For more information, please head to http://www.royalplaza.com.sg/earth-hour-2018/

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie