Mandarin Oriental, Hong Kong presents a myriad of dining delights for guests to celebrate the Easter season. Whether looking for family fun activities with the little ones or a sumptuous brunch to enjoy with friends, welcome spring with a feast that will bring out the inner child in anyone.
Sunday Roast
Michelin-starred Mandarin Grill + Bar will unveil a new Sunday roast menu this Easter, available every Sunday from 1 April 2018 onwards. Guests can tuck in to an amuse bouche to share, a choice of appetiser, a roast dish served with all the trimmings and a sweet dessert to finish. Dishes to highlight include Lobster Bisque; Slow-roasted USDA Prime Rib of Beef served from the trolley; Roasted Baby Spring Chicken; and Salt Baked French Sea Bass.
Click here for the four-course Sunday roast menu which is priced at HKD 888* per person, including a glass of Ruinart Blanc de Blancs Champagne. Guests can enjoy free-flow house wines at an additional HKD 100* per person and free-flow Ruinart Blanc de Blancs Champagne at an additional HKD 200* per person.
For further details or to book a table, please call +852 2825 4004 or email [email protected] *Prices are subject to 10% service charge.
Easter Dining
On Easter Sunday, Clipper Lounge will offer an outstanding Easter buffet for lunch and dinner where guests can relish in a variety of sumptuous seafood and festive favourites. To complement the experience, guests can choose to enjoy free-flow ‘R’ de Ruinart Champagne at an additional cost of HKD 300* and children will be entertained with egg-painting as well as a visit from the Easter Bunny. From 30 March to 2 April 2018, Clipper Lounge and Café Causette will also serve a themed afternoon tea for guests who have a sweet tooth. For bookings, please contact Clipper Lounge at +852 2825 4007 or email [email protected], or Café Causette at +852 2825 4005 or email [email protected]. *Prices are subject to 10% service charge.
Easter Sweet Treats
For those looking for the ideal Easter treat, The Mandarin Cake Shop will offer a selection of mouth-watering Easter themed chocolates and Easter cakes created by Executive Pastry Chef Yves Matthey. For orders, please contact The Mandarin Cake Shop at +852 2825 4008 or email mohkg-[email protected].
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