• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Try a Tangy Twist On Tradition With The Coffee Bean & Tea Leaf!

Try a Tangy Twist On Tradition With The Coffee Bean & Tea Leaf!

February 9, 2018 by StrawberrY Gal

Amid the flashes of red and the clash of cymbals, the Lunar New Year just isn’t complete without the iconic tangerine. Now, as lanterns, flowers and bright red packets go up all over town, The Coffee Bean & Tea Leaf ® adds to the festive cheer with a special menu featuring the citrusy goodness of the season’s favourite fruit!

Sweet, zesty and uplifting, the Tangerine Chocolate Ice Blended® drink and Tangerine Chocolate Latte combine luscious dark chocolate and espresso with the delightful sweetness and aroma of tangerine. For non-coffee drinkers, the Romantic Blossoming Tea, available by the pot, is a fragrant and uplifting beverage – try it in-store or at home while impressing the family with its beautiful bloom as it steeps in hot water.

Naturally, you’d need something to go with such great beverages, so look no further than Golden Fortune, a light yet decadent creation of orange mousse, orange marmalade and chocolate mousse with a chocolate orange crumble base and a light orange glaze.

It’s also the perfect time to ignore that old adage, “don’t compare apples with oranges” because the Apple Choc Bomb, a perfect balance of milk chocolate, green apples and ground almonds, is a close contender!

If your sweet tooth is craving something more, just reach out for the creamy goodness of a Pabana, a scrumptious concoction with layers of hazelnuts and almonds, crème pabana and caramel cream surrounding a core of chocolate.

Meanwhile, for true-blue chocolate lovers, there’s nothing better than the Classic Dark Chocolate Brownie, deliciously packed with pecans!

Give in to temptation and drop by The Coffee Bean & Tea Leafâ for a taste of these delicious treats, retailing from RM12.80 to RM128, and pick up a limited edition Spirit Spring Tumbler to fill up on your favourite hot or cold beverage. Best of all, bring the family along with you to welcome good health and prosperity for the coming year!

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie