• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Tony Roma’s New Classics

Tony Roma’s New Classics

February 7, 2018 by StrawberrY Gal

With their successfully opening more than 45 years and more to go, Tony Roma’s brings you with their NEW menu which brings you with the great offerings.  The “New Classics” brings you with the limited –time menu where they have the classic comfort food that gives a Tony Roma’s twist with new, delicious flavours.

For those beef ribs lover, you would definitely in love with the Boneless Beef Short Ribs. Enjoy the ribs comes with the rich flavours and they are perfectly cooked till perfection with the melts in your mouth sensation. Topped with the red grape juice and fresh button mushroom sauce for RM45*

For those who are big fans of fried chicken, you can enjoy the crunchy bites of fried chicken. I am indeed in love with the “Not Your Mom’s Fried Chicken”, featuring two juicy chicken breasts coated in a special crispy seasoned chicken flour and fried golden brown. It is also topped with a tangy mustard chicken gravy and you can get it for RM35*.

For those who are falling in love with steak, grab this opportunity to have this Sirloin Steak with Chicken Bacon Chive Butter. The sirloin steak is topped with a luscious butter made with cream, chicken bacon drippings, fresh chives and special seasonings for RM65*. And what’s more is they are sides with the creamy housemade mashed potatoes and fire-roasted vegetables. The portion comes simply generous as well.

Potato Skin

 

Onion Loaf

For a perfect pair alongside the ‘New Classics’ main entrée, Tony Roma’s is offering a special promotion for three side dishes that are perfect for sharing – the Onion Loaf and Potato Skins for RM15* each and Fried Mushrooms  at RM25.

On top of that, customers can also pair theirmeals with Tony Roma’s signature Romaritas, which comprises Wild Berry Romarita – simply amazing wild berry, orange juice, fresh lime juice and lime sour mix, Strawberry Romarita – strawberry, orange juice, lime sour mix and fresh lime juice, Mango Romarita – an adventurous island mix of blended mango, orange juice, fresh lime juice and lime sour mix, or Classic Romarita – Tony Roma’s ultimate tart and sweet pairing of orange juice, fresh lime juice and lime sour mix, for that aftertaste of fruity sweetness at RM10* each.

From 8th January to 11th February 2018, you can indulge in Tony Roma’s ‘New Classics’ everyday at any time including weekends and public holidays at all Tony Roma’s outlets. The offer is not applicable with any other on-going promotions, discounts, vouchers and offers.
*All prices quoted in Ringgit Malaysia (RM), inclusive of 10% service charge & GST

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie