• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate This Chinese New Year with Five Senses, Westin Kuala Lumpur

Celebrate This Chinese New Year with Five Senses, Westin Kuala Lumpur

February 7, 2018 by StrawberrY Gal

Welcome the year of the Dog with abundance of laughter and prosperity over a sumptuous feast at Five Sen5es, The Westin Kuala Lumpur’s authentic Chinese restaurant. And this Chinese New Year, you will be pampered with the delicious menu from the award winning Chinese Chef Cuisine Tan Tzaan Ling and his team. From 01 February to 02 March 2018, Five Sen5es presents three exquisite set menus, a selection of fresh Yee Sang and an enhanced festive à la carte menu, offering a mix of traditional and modern signature creations.

Pamper yourself with the Norwegian Fresh Salmon Yee Sang where they are packed with the chunks of fresh salmon meat as well as freshly cut vegetables. Love the crispy bites of the yee sang itself with sweet sauce specially made in house. Yee Sang can be enjoyed by dining in or to be taken away for celebrations in the comfort of your homes with loved ones. Prices start from RM68 nett per standard serving and are available from 01 February to 02 March, 2018.

Double Boiled Dried Scallop and Morrel with Baby Cabbage Soup
Enjoy the awesomely delicious soup where they are packed with the sweetness in it. The tummy warming soup just perfect for a rainy day. Love the pulpy scallops in it. Nicely done!

Braised Duck with Red Yeast Rice and Peanut (ala-carte) 
This is just awesome. This item caught our attention where you can enjoy the tender and juicy duck dish is prepared by braising the protein with the unique red yeast rice, ensuring diners a year of good health and beyond.



Honey Glazed Baked Black Cod Fish
Nothing beat a flaky moist Cod Fish which is a perfect indulgence. The delicious cod fish comes awesomely good where the fish remains on its sweetness as well.



Deep Fried Prawns with Hawthorn Sauce topped with Osmanthus 
Can’t help ourselves to grab more of this. The prawns are deep fried till golden brown and it is topped with the Hawthorn Sauce and Osmanthus with it. This is just addictively good and delicious where the prawns’ remains the freshness and it has the crispy munch with it.

Stewed White Baby Cabbage with Dried Scallop and Silvered garlic
The stewed white baby cabbage is  the crowd favourites of the night too. The sweetness from the white cabbage is well paired with the flavourful sauce with the dried scallops and silvered garlic that comes with it.

Fried Rice with Sesame Oil and Diced Chicken and Chop Young Ginger
Ends your meal with the delicious bowl of fried rice before welcoming yourself with some sweet delicacies.

Sweetened Chilled Pumpkin Cream with Black Glutinous Rice and Ice Cream

Chinese New Year “Nian Gau

Ends your meals with the Chinese New Year “Nian Gau and Sweetened Chilled Pumpkin Cream with Black Glutinous Rice and Ice Cream.



Five Sen5es Chinese New Year Set Menus
Happiness Reunion Chinese New Year Set Menu 1
RM 1,888 nett per table of 10 persons


Blessings Reunion Chinese New Year Set Menu 2
RM 1,988 nett per table of 10 persons


Abundance Reunion Chinese New Year Set Menu 3
RM 2,288 nett per table of 10 persons


Discounts
● SPG, Marriott Rewards and The Ritz-Carlton Rewards members enjoy special discounts on the above promotion for up to 8 persons
● Beyond Dining and Club Marriott members enjoy 20% discount on the above promotion for up to 10 persons
● Major bank cardholders enjoy 20% discounts on the above promotion for up to 10 persons

For reservations or more information, please contact Westin Dining at 603.2773.8338 or email [email protected]. Please note that All-You-Can-Eat Dim Sum and Simply Dim Sum buffet will not be available from 16 February to 02 March, 2018. Checkout their website for more info: http://www.thewestinkualalumpur.com/chinesenewyear2018

Filed Under: Food Review, Invited Review Tagged With: CNY, CNY 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie