• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Black Truffle & Oyster Buffet at Café on M

Black Truffle & Oyster Buffet at Café on M

January 22, 2018 by StrawberrY Gal

Café on M presents a scrumptious culinary experience featuring luxurious black truffle and jet-fresh oysters that excites guests’ taste buds in January and February. Café on M will be serving up to 10 diverse specialities infused with inimitable black truffle from France at its dinner buffet, while freshly shucked oysters from France, Australia and Ireland are unlimitedly served.

Known as “Diamond of the Kitchen”, black truffle is highly coveted for its earthy and subtle aroma and is only in season for a limited period every year. Dedicated culinary team meticulously selected premium black truffle and crafted a host of tantalizing cuisine.

Live cooking pasta station takes centre stage where guests can have their choices of pasta and sauces. To escalate the experience, chefs will then sprinkle with freshly-shaved black truffle as black truffle pairs extremely well with rich flavoured food. Truffle cheese fondue is another highlight, diners will indulge in delicious melted cheese bubbling in a pot infused with black truffle. The enticing cheese tastes and aromatic black truffle are absolutely irresistible to all gourmands! Relish in the combination of exquisite foie gras and black truffle in pan-fried foie gras with truffle balsamic.

The pairing of black truffle and seasonal oysters is sure to delight. The truffle in grilled oysters with truffle butter highlights the freshness of oysters and takes its flavour to the next level.  Deep fried oyster cutlet with truffle mayo and fried oyster with black truffle in clay pot demonstrates different cooking method yet the same level of tastiness. Other lip-smacking black truffle delicacies include roast beef with Perigord truffle sauce, black truffle and sea urchin fried rice and many more.

End the lavish feast on a sweet note with black truffle desserts such as truffle waffle with truffle honey as well as the much-loved Häagen Dazs ice cream and an enticing array of irresistible desserts.

Available from 5 Jan till 28 Feb 2018.
For enquiries or reservations, please call Café on M at (852) 2731 2860

Address
M/F, InterContinental Grand Stanford Hong Kong
70 Mody Road, Tsimshatsui East, Kowloon, Hong Kong
Dinner Buffet Hours
  6:30pm – 10:00pm
Prices
Dinner buffet
Sunday
to Thursday  
Adult:
HK$618
Child:
HK$
298
Friday,
Saturday,
public holidays’ eve and
public holidays
Adult:
HK$
678
Child:
HK$328
*All
prices are subject to a 10% service charge

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie