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Home / Food Promotion / Black Truffle & Oyster Buffet at Café on M

Black Truffle & Oyster Buffet at Café on M

January 22, 2018 by StrawberrY Gal

Café on M presents a scrumptious culinary experience featuring luxurious black truffle and jet-fresh oysters that excites guests’ taste buds in January and February. Café on M will be serving up to 10 diverse specialities infused with inimitable black truffle from France at its dinner buffet, while freshly shucked oysters from France, Australia and Ireland are unlimitedly served.

Known as “Diamond of the Kitchen”, black truffle is highly coveted for its earthy and subtle aroma and is only in season for a limited period every year. Dedicated culinary team meticulously selected premium black truffle and crafted a host of tantalizing cuisine.

Live cooking pasta station takes centre stage where guests can have their choices of pasta and sauces. To escalate the experience, chefs will then sprinkle with freshly-shaved black truffle as black truffle pairs extremely well with rich flavoured food. Truffle cheese fondue is another highlight, diners will indulge in delicious melted cheese bubbling in a pot infused with black truffle. The enticing cheese tastes and aromatic black truffle are absolutely irresistible to all gourmands! Relish in the combination of exquisite foie gras and black truffle in pan-fried foie gras with truffle balsamic.

The pairing of black truffle and seasonal oysters is sure to delight. The truffle in grilled oysters with truffle butter highlights the freshness of oysters and takes its flavour to the next level.  Deep fried oyster cutlet with truffle mayo and fried oyster with black truffle in clay pot demonstrates different cooking method yet the same level of tastiness. Other lip-smacking black truffle delicacies include roast beef with Perigord truffle sauce, black truffle and sea urchin fried rice and many more.

End the lavish feast on a sweet note with black truffle desserts such as truffle waffle with truffle honey as well as the much-loved Häagen Dazs ice cream and an enticing array of irresistible desserts.

Available from 5 Jan till 28 Feb 2018.
For enquiries or reservations, please call Café on M at (852) 2731 2860

Address
M/F, InterContinental Grand Stanford Hong Kong
70 Mody Road, Tsimshatsui East, Kowloon, Hong Kong
Dinner Buffet Hours
  6:30pm – 10:00pm
Prices
Dinner buffet
Sunday
to Thursday  
Adult:
HK$618
Child:
HK$
298
Friday,
Saturday,
public holidays’ eve and
public holidays
Adult:
HK$
678
Child:
HK$328
*All
prices are subject to a 10% service charge

Filed Under: Food Promotion

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