• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A Truly Malaysian Christmas at DoubleTree by Hilton Kuala Lumpur

A Truly Malaysian Christmas at DoubleTree by Hilton Kuala Lumpur

December 21, 2017 by StrawberrY Gal

Christmas is all about celebration and this year Makan Kitchen brings you with the scrumptious buffet spread that will definitely tempt you and your family till the fullest.  Start of your meals here from salad bar, chilled seafood on ice with condiments such as chilled flower crab, Chilled bamboo clams , Chilled lokan and Chilled sapak clams.

Not just that, enjoy the Christmas Live Station where they have a variety of choices of delights includes the pasta station, steam station (Seabass fish with Soy Sauce), Turkey Piccata with mushroom cream sauce, black pepper sauce and Pomodoro sauce, Satay bakar aneka and many more.  Don’t miss out their Cream of curried pumpkin seafood soup and Turkey meatball chowder as well in their Christmas Selection.

And the highlights of Makan Kitchen is the 5 Grand Roast Christmas carving station. Don’t miss out the Roasted leg of lamb with rosemary – masala rub, Curry rubbed Australia prime ribs roast, Roasted Norwegian salmon with tandoori spices, Chili and Cajun roasted whole turkey and the Honey glazed ham with caramelized Sarawakian Pineapple.

Other signatures includes their Indian Section where you can enjoy a variety of local Indian Cuisine from Tandoori, Naan  and many more. You can also enjoy the Murtabak ayam, Roti boom and Dhall tadka. Asides from that, they have wide variety choices of delights from Chinese Cuisine, Malay and many more.

Ends your meal of some sweets and desserts. Some delicious Christmas Delights includes Christmas Durian Yule log cake, Black Forest Terrine Cake, Classic fruit cake, Joyful Macaron X’mas Tree, Raspberry Pavlova, X’mas Stollen and many more.

Price:
• 23rd -25th December: Christmas Brunch from 12.30pm – 4.00pm priced at RM 110 Nett
• 31st December: New Year’s Eve dinner at RM 148 Nett priced at 6.30pm – 10.30pm
• 31st December: New Year’s Day high tea priced at RM 110 Nett from 12.30pm-4.00pm

DoubleTree Kuala Lumpur, Tosca
Savour an exquisite six course wine or prosecco pairing dinner, selected for you with our finest ingredients.
• 24th December: Christmas Eve Dinner from 6.00pm – 11.00pm from RM 180 Nett
• 31st December: New Year’s Eve Dinner from 6.00pm – 11.00pm from RM 220 Nett

Address: The Intermark,
348, Jalan Tun Razak, 50400 Kuala Lumpur,
Phone: 03-2172 7272
GPS Location 3.1617054,101.7199317

Filed Under: Food Review, Invited Review Tagged With: #DineInIntermarkKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows Howith the Ninja DoubleStack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025
  • Hotel Sosei Sapporo – MGallery Collection hailed as one of the “World’s Most Beautiful Hotels” by UNESCO’s Prix Versailles  June 9, 2025
  • SEAFOOD BOUNTY IN SUPERIOR BROTH AT XIN CUISINE June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie