• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / GALS / Bags / Fashion Brand Kipling Partnership with Zoo Negara

Fashion Brand Kipling Partnership with Zoo Negara

December 8, 2017 by StrawberrY Gal

Kipling bags often attracted me with their collections as their bags are durable and yet fashionable. Being a mum, foodie and a traveller, Kipling bags is perfect where they have ample compartment and a stylish look. And recently, Kipling Malaysia announced its partnership with Zoo Negara Malaysia by adopting Dan and Cutie, a pair of endangered White Handed Gibbons at the Zoo a few days ago.
Honoured being invited to witness this partnership and also to witness their beautiful collection of their new bag collection –  Basic Plus Capsule Collection. The brand new collection is  the Asia-exclusive limited collection in 2017 Holiday Pre-Spring Season featuring a new, water-repellent nylon fabric ideal for everyday life, pairing well with all looks and offering all a woman needs for festive occasions.
“KIPLING is proud to partner with Zoo Negara and support the upkeep and healthcare of these beautiful endangered apes and its initiatives,” said Tan Seong Teck, Executive Director of Ram Pacific Distribution Sdn Bhd, the sole distributor of KIPLING in Malaysia. “The Zoo’s mission to conserve our wildlife aligns with the conservation efforts and educational initiatives that KIPLING is committed to supporting. We are excited to work with the Zoo and participate in the educational activations for Malaysians to enjoy.”
And the selection of the Basic Plus Capsuls are the new collection which features the playful desigggn and they have five lovely design in the selection where they comes with the shades of Belgium Blue, Brillant Blue and Purple Garden are versatile and goes great with the wider range of attire.
The selection coms from backpack, tote bag, shoulder bag, pouch, medium size handbag and many more. For more information about the Kipling Bag or you would love or purchase one, please check out KIPLING Malaysia’s Facebook Page and Instagram.
KIPLING is available at the locations below in Malaysia;
KIPLING Mid Valley Megamall (03-22872199)
KIPLING 1 Utama Shopping Centre (03-77241293)
KIPLING Aeon Tebrau City (07-3510262)
KIPLING Queensbay Mall (04-6442992)
The public can look forward to visiting the gibbons at Zoo Negara which is open daily 9:00 a.m. to 5:00 p.m. all year long. To plan your visit, go to www.zoonegaramalaysia.my or call 03-4108 3422/4/7/8.

Filed Under: Bags, GALS, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie