• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / Sapore @ Ampang

Sapore @ Ampang

November 8, 2017 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

Affordable and delighting Spanish and Italian food, all here in Sapore. We visited them early of this year and till today the food quality remains as good as it is the last round we visited them.

 

And this time, they recommended us some of their signature which was 1.1 kg Dry-Aged T-Bone Grain-Feed with Sea Salt Fiorentina Style, Served with Potato and Rucola Salad (RM 238). The meat was simply juicy and filled with flavours.We were impressed with how they were done.
Antipasti Tagliere for Sharing (RM 88) 
The beautifully presented platter that completes with the Chorinzo Pork Sausage, Salchichon Spanish Sausage, Parma Ham, Capocollo Salami, Porchetta Pork Roast, Rillettes, and pickled vegetables. The portion was generous and every item was fresh.
The Roasted suckling pig porchetta (Half : RM 198 / Full: RM 368) was one of the signatures and a must to try. If you had not tried them, you must where we really enjoyed them so much and the meat was juicy and skin was crackling crispy.
Pici Pasta was the new highlights of the new menu. The pasta was cooked al-dente and topped with the creamy based sauce. Uniquely delicious!
Vanilla Creme Brulee
Panna Cotta
Cake of the Day
As for desserts, we had the Vanilla Creme Brulee,Panna Cotta and Cake of the Day. The items were perfectly well prepared and everything was fresh. Not too sweet and suits my tastebuds.

Sapore, Italian and Spanish Restaurant
18 Persiaran Ampang
Desa Pahlawan
55000 Kuala Lumpur
Malaysia
+6 03 4266 6362
www.facebook.com/saporemy

Restaurant: Sapore Locations: Ampang, Kuala Lumpur Category: Food Review, Invited Review


Related

  • Sapore @ Ampang: Hidden Jewel of Italian Spanish Delights
  • Get the sparkling love during this Valentine’s Day @ Sapore
  • Valentine’s Tapas Special @ Sapore

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Chek Hup comes up with a wide range of coffee and chocolate drink! March 8, 2021
  • 31 Days of St. Patrick’s Celebration with Guinness March 7, 2021
  • HENNESSYMYWAY 30-SECOND CHALLENGE – THE PINNACLE OF CREATIVE BARTENDERING March 7, 2021
  • Limited-Edition Majestic Afternoon Tea March 7, 2021
  • Ding Feng Xiang BKT Pack: Anytime BKT at home! March 6, 2021
  • Ladies Socie-Tea in Celebration of Women with YWCA Vocational Training Opportunity Centre (VTOC) at New World Petaling Jaya Hotel March 4, 2021
  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie