• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / McDonald’s casts its net wider with Fish & Fries menu offering

McDonald’s casts its net wider with Fish & Fries menu offering

November 16, 2017 by StrawberrY Gal

Hot on the heels of several exciting menu items offered for a limited time over the last few months, McDonald’s Malaysia has yet again cast its proverbial net far and wide to tantalize customers’ palate with its all-new Fish & Fries meal.

Inspired by one of Great Britain’s iconic dishes — the fish and chips — McDonald’s Fish & Fries is sure to whet the appetite of seafood lovers. The tempura battered whole fish fillet is cooked to golden perfection, and served with McDonald’s world-famous fries plus a tangy and creamy tartar sauce on the side. With such tantalizing flavours, there’s no doubt customers will be hooked at the first bite.

“Our Fish & Fries is a limited time offer and part of McDonald’s ongoing effort to provide customers with more menu options. It complements the popular Filet-O-Fish which is part of our core menu, hence offering another choice to customers who prefer fish over other types of proteins like chicken and beef,” said McDonald’s Malaysia managing director and operating partner, Azmir Jaafar.

Offering choice and variety in McDonald’s menu items is in line with the restaurant’s mission to continuously strive to respond to the changing needs of customers through constant innovation and experimentation.

“While our research shows chicken is the most popular choice of protein as evident by the popularity of our Ayam Goreng McD, fish provides an option for those who want to take a break from having chicken or beef as part of their daily diet,” added Azmir.

McDonald’s Fish & Fries meal is available for a limited time and customers can dive in for the fresh taste beginning from November 23, 2017 until January 3, 2018, or while stocks lasts.

The Fish & Fries meal is available at RM12.95 for a 1-piece Fish & Fries meal set and RM17.95 for a 2-piece Fish & Fries meal set. Meals are served with Coke.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie