• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Local Food Start-Up Launches Bold New Christmas Healthy Snacks Range

Local Food Start-Up Launches Bold New Christmas Healthy Snacks Range

November 3, 2017 by StrawberrY Gal

Indulgent. Decadent. Tantalizing. Luxurious dessert….or healthy treat? Local start-up Amazin’ Graze believes you can have both this Christmas with its new range of healthy snacks, cheekily themed “Naughty Made Nice”. This exciting Christmas Specials range, to be launched on 13th November 2017, features flavours that are indulgently Christmassy…but in the form of guilt-free healthy treats!

Festive eating usually brings to mind anticipation, delight, and unfortunately, guilt. It has become routine to gorge on favourite treats that are only available once a year, despite the regret and health consequences that typically follow. But it doesn’t have to be that way, says Amazin’ Graze. Their new Christmas range encourages snackers to celebrate eating ‘Naughty’ through indulgent Christmas flavours packaged in ‘Nice’ natural, nutritious treats. Among the festive snack line-up are Candied Fruitcake Granola, Gingerbread Crumb Granola, and Frosted Cinnamon Nut Mix, all of which are making a comeback after an overwhelmingly positive response last year. Rounding up the collection are the newly innovated Chocolate Fudge Orange Bites and Caramel Pecan Almond Butter. All the snacks in the range are 100% natural, vegetarian, and free of preservatives and refined sugar.

“Our new range of Christmas snacks goes to prove that eating healthy doesn’t mean having to compromise flavour or taste especially during Christmas time. Amazin’ Graze strongly believes that festive indulgences can still be guilt free. The 5 products are also available in the form of various fun gift sets to suit any taste and budget for easy gift-giving this holiday season.” says Amy Zheng, co-founder of Amazin’ Graze.

Customers who want to eat ‘Naughty’ but stay on Santa’s ‘Nice’ list can find these treats on Amazin’ Graze’s website and at select retail outlets across Malaysia, Singapore, and Hong Kong.

Filed Under: Food News Tagged With: Amazing Grace

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie