• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / KEDAI AYAMAS OPENS NEW STORE WITH ‘DELI’ CONCEPT – THE NEW ‘DELI AYAMAS

KEDAI AYAMAS OPENS NEW STORE WITH ‘DELI’ CONCEPT – THE NEW ‘DELI AYAMAS

November 27, 2017 by StrawberrY Gal

KARA Holdings Sdn Bhd, operator of Kedai Ayamas has recently opened its new deli concept outlet named Deli Ayamas to further enhance its customers’ experience.

The deli which will be officially open to public on the 25th of November 2017 is located in the integrated township of Kota Kemuning, Selangor. Offering food within a convenience cafe, the new Deli Ayamas also has a range of new menu that is surely to satisfy any appetite.
“The opening of Deli Ayamas in Kota Kemuning will make fresh chickens and frozen Ayamas products more readily available for residents surrounding the area. We are offering not just fresh products, but various menu options for every part of the day for our customers to enjoy,” said Rafiq Moosa, Chief Operating Officer of KARA Holdings Sdn Bhd.

“The Deli Ayamas is about more than the average deli-concept outlets we have in this country. We provide a free of charge frying service for Ayamas frozen items purchased at the Deli. In addition, there is also a marinating service, where we offer to marinade the chicken and spices that customers have purchased, for free,” he added.

Offering both sit-down and grab-and-go options for its customers, the new Deli Ayamas feature variety of menu options namely the Breakfast Platter, Toast Bread with Chicken Meatloaf and Cheese, Toast Bread with Kaya and Butter, Toast Bread with Roaster and Cheese, Nasi Lemak, Fried Mee Hoon, Chicken Pie with sides, Frank in a Bun with a special new sauce and Hot Chicken Drummets with Asam Pedas or Kasturi Berapi sauce.

To celebrate its grand opening this 25th of November 2017, Deli Ayamas is also giving out 100 goodie bags for free to its first 100 customers who walked in on that day. One year free supply of Roasters and fresh chickens are also offered to the 1st and 99th customer. Many more offers are lined up on that special day, so don’t miss the chance!

The new Deli Ayamas occupies 1650 square feet of floor space with a total seating capacity of 35 indoor seats. The outlet operates from 9 am to 9 pm.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie