• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / KEDAI AYAMAS OPENS NEW STORE WITH ‘DELI’ CONCEPT – THE NEW ‘DELI AYAMAS

KEDAI AYAMAS OPENS NEW STORE WITH ‘DELI’ CONCEPT – THE NEW ‘DELI AYAMAS

November 27, 2017 by StrawberrY Gal

KARA Holdings Sdn Bhd, operator of Kedai Ayamas has recently opened its new deli concept outlet named Deli Ayamas to further enhance its customers’ experience.

The deli which will be officially open to public on the 25th of November 2017 is located in the integrated township of Kota Kemuning, Selangor. Offering food within a convenience cafe, the new Deli Ayamas also has a range of new menu that is surely to satisfy any appetite.
“The opening of Deli Ayamas in Kota Kemuning will make fresh chickens and frozen Ayamas products more readily available for residents surrounding the area. We are offering not just fresh products, but various menu options for every part of the day for our customers to enjoy,” said Rafiq Moosa, Chief Operating Officer of KARA Holdings Sdn Bhd.

“The Deli Ayamas is about more than the average deli-concept outlets we have in this country. We provide a free of charge frying service for Ayamas frozen items purchased at the Deli. In addition, there is also a marinating service, where we offer to marinade the chicken and spices that customers have purchased, for free,” he added.

Offering both sit-down and grab-and-go options for its customers, the new Deli Ayamas feature variety of menu options namely the Breakfast Platter, Toast Bread with Chicken Meatloaf and Cheese, Toast Bread with Kaya and Butter, Toast Bread with Roaster and Cheese, Nasi Lemak, Fried Mee Hoon, Chicken Pie with sides, Frank in a Bun with a special new sauce and Hot Chicken Drummets with Asam Pedas or Kasturi Berapi sauce.

To celebrate its grand opening this 25th of November 2017, Deli Ayamas is also giving out 100 goodie bags for free to its first 100 customers who walked in on that day. One year free supply of Roasters and fresh chickens are also offered to the 1st and 99th customer. Many more offers are lined up on that special day, so don’t miss the chance!

The new Deli Ayamas occupies 1650 square feet of floor space with a total seating capacity of 35 indoor seats. The outlet operates from 9 am to 9 pm.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie