• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / KEDAI AYAMAS OPENS NEW STORE WITH ‘DELI’ CONCEPT – THE NEW ‘DELI AYAMAS

KEDAI AYAMAS OPENS NEW STORE WITH ‘DELI’ CONCEPT – THE NEW ‘DELI AYAMAS

November 27, 2017 by StrawberrY Gal

KARA Holdings Sdn Bhd, operator of Kedai Ayamas has recently opened its new deli concept outlet named Deli Ayamas to further enhance its customers’ experience.

The deli which will be officially open to public on the 25th of November 2017 is located in the integrated township of Kota Kemuning, Selangor. Offering food within a convenience cafe, the new Deli Ayamas also has a range of new menu that is surely to satisfy any appetite.
“The opening of Deli Ayamas in Kota Kemuning will make fresh chickens and frozen Ayamas products more readily available for residents surrounding the area. We are offering not just fresh products, but various menu options for every part of the day for our customers to enjoy,” said Rafiq Moosa, Chief Operating Officer of KARA Holdings Sdn Bhd.

“The Deli Ayamas is about more than the average deli-concept outlets we have in this country. We provide a free of charge frying service for Ayamas frozen items purchased at the Deli. In addition, there is also a marinating service, where we offer to marinade the chicken and spices that customers have purchased, for free,” he added.

Offering both sit-down and grab-and-go options for its customers, the new Deli Ayamas feature variety of menu options namely the Breakfast Platter, Toast Bread with Chicken Meatloaf and Cheese, Toast Bread with Kaya and Butter, Toast Bread with Roaster and Cheese, Nasi Lemak, Fried Mee Hoon, Chicken Pie with sides, Frank in a Bun with a special new sauce and Hot Chicken Drummets with Asam Pedas or Kasturi Berapi sauce.

To celebrate its grand opening this 25th of November 2017, Deli Ayamas is also giving out 100 goodie bags for free to its first 100 customers who walked in on that day. One year free supply of Roasters and fresh chickens are also offered to the 1st and 99th customer. Many more offers are lined up on that special day, so don’t miss the chance!

The new Deli Ayamas occupies 1650 square feet of floor space with a total seating capacity of 35 indoor seats. The outlet operates from 9 am to 9 pm.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie