• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Hui Lau Shan Malaysia Launches New Beverages

Hui Lau Shan Malaysia Launches New Beverages

November 21, 2017 by StrawberrY Gal

Hui Lau Shan (HLS) – the largest Hong Kong dessert chain in Malaysia, a Fresh Fruit Dessert Pioneer & Mango Expert. “HLS” represent mission on “Health, Leisure and Style”. Insisting on healthy eating, HLS never compromise on the ingredient’s quality have successfully won the Brand Laureate SMEs Best Brands Award for F&B –The Best Dessert Brand 2013. And, Central Kitchen of HLS was certified by JAKIM HALAL.

From traditional herbal tea to trendy fresh fruit desserts, customers’ health is always their priority. As a market leader, they keep exploring and creating new products. Each of them is unique and characterized with the renowned HLS style. And HLS Style product are all contain food that uses fresh ingredients with NO PRESERVATIVES, in line with their company’s direction of providing healthy food.

This November, Hui Lau Shan Malaysia has launched new beverage menus by introducing Salty Coconut Milk, Fruity Gotcha & Grab Dessert, and the new menus are now available in nationwide Hui Lau Shan Malaysia & Mango Cottage.

As an expertise in new beverages exploration, have you ever try salty coconut milk cap on top of fresh fruits or tea? Also, have you tried black goji and Rosemary Gotcha? Not to mention their signature dessert Mango Sago that you can now grab & eat.

All these fun are introduced by Hui Lau Shan Malaysia’s first origins of Fruitpucino Coconut Milk, Coconut Milk Blocha, Mystery Gotcha & GrabDessert.

Don’t miss the fun by enjoying the new beverages now!

Hui Lau Shan Malaysia Fan Page
Facebook: www.facebook.com/huilaushanmalaysia
Instagram: www.instagram.com/huilaushanmalaysia

Mango Cottage by Hui Lau Shan Fan Page
Facebook: www.facebook.com/mangocottagehls
Instagram: www.instagram.com/mangocottagehls

 

#saltycoconutmilkcap #blackgoji #fruitpucinococonutmilk  #mysterygotcha #coconutmilkblocha #grabdessert #grabngo #huilaushanmalaysia #mangocottagehls

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie