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Home / Food News / Hui Lau Shan Malaysia Launches New Beverages

Hui Lau Shan Malaysia Launches New Beverages

November 21, 2017 by StrawberrY Gal

Hui Lau Shan (HLS) – the largest Hong Kong dessert chain in Malaysia, a Fresh Fruit Dessert Pioneer & Mango Expert. “HLS” represent mission on “Health, Leisure and Style”. Insisting on healthy eating, HLS never compromise on the ingredient’s quality have successfully won the Brand Laureate SMEs Best Brands Award for F&B –The Best Dessert Brand 2013. And, Central Kitchen of HLS was certified by JAKIM HALAL.

From traditional herbal tea to trendy fresh fruit desserts, customers’ health is always their priority. As a market leader, they keep exploring and creating new products. Each of them is unique and characterized with the renowned HLS style. And HLS Style product are all contain food that uses fresh ingredients with NO PRESERVATIVES, in line with their company’s direction of providing healthy food.

This November, Hui Lau Shan Malaysia has launched new beverage menus by introducing Salty Coconut Milk, Fruity Gotcha & Grab Dessert, and the new menus are now available in nationwide Hui Lau Shan Malaysia & Mango Cottage.

As an expertise in new beverages exploration, have you ever try salty coconut milk cap on top of fresh fruits or tea? Also, have you tried black goji and Rosemary Gotcha? Not to mention their signature dessert Mango Sago that you can now grab & eat.

All these fun are introduced by Hui Lau Shan Malaysia’s first origins of Fruitpucino Coconut Milk, Coconut Milk Blocha, Mystery Gotcha & GrabDessert.

Don’t miss the fun by enjoying the new beverages now!

Hui Lau Shan Malaysia Fan Page
Facebook: www.facebook.com/huilaushanmalaysia
Instagram: www.instagram.com/huilaushanmalaysia

Mango Cottage by Hui Lau Shan Fan Page
Facebook: www.facebook.com/mangocottagehls
Instagram: www.instagram.com/mangocottagehls

 

#saltycoconutmilkcap #blackgoji #fruitpucinococonutmilk  #mysterygotcha #coconutmilkblocha #grabdessert #grabngo #huilaushanmalaysia #mangocottagehls

Filed Under: Food News

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