• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Hui Lau Shan Malaysia Launches New Beverages

Hui Lau Shan Malaysia Launches New Beverages

November 21, 2017 by StrawberrY Gal

Hui Lau Shan (HLS) – the largest Hong Kong dessert chain in Malaysia, a Fresh Fruit Dessert Pioneer & Mango Expert. “HLS” represent mission on “Health, Leisure and Style”. Insisting on healthy eating, HLS never compromise on the ingredient’s quality have successfully won the Brand Laureate SMEs Best Brands Award for F&B –The Best Dessert Brand 2013. And, Central Kitchen of HLS was certified by JAKIM HALAL.

From traditional herbal tea to trendy fresh fruit desserts, customers’ health is always their priority. As a market leader, they keep exploring and creating new products. Each of them is unique and characterized with the renowned HLS style. And HLS Style product are all contain food that uses fresh ingredients with NO PRESERVATIVES, in line with their company’s direction of providing healthy food.

This November, Hui Lau Shan Malaysia has launched new beverage menus by introducing Salty Coconut Milk, Fruity Gotcha & Grab Dessert, and the new menus are now available in nationwide Hui Lau Shan Malaysia & Mango Cottage.

As an expertise in new beverages exploration, have you ever try salty coconut milk cap on top of fresh fruits or tea? Also, have you tried black goji and Rosemary Gotcha? Not to mention their signature dessert Mango Sago that you can now grab & eat.

All these fun are introduced by Hui Lau Shan Malaysia’s first origins of Fruitpucino Coconut Milk, Coconut Milk Blocha, Mystery Gotcha & GrabDessert.

Don’t miss the fun by enjoying the new beverages now!

Hui Lau Shan Malaysia Fan Page
Facebook: www.facebook.com/huilaushanmalaysia
Instagram: www.instagram.com/huilaushanmalaysia

Mango Cottage by Hui Lau Shan Fan Page
Facebook: www.facebook.com/mangocottagehls
Instagram: www.instagram.com/mangocottagehls

 

#saltycoconutmilkcap #blackgoji #fruitpucinococonutmilk  #mysterygotcha #coconutmilkblocha #grabdessert #grabngo #huilaushanmalaysia #mangocottagehls

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie