• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Golden Court Seafood (皇金閣海鮮飯店) @ Sri Petaling

Golden Court Seafood (皇金閣海鮮飯店) @ Sri Petaling

November 1, 2017 by StrawberrY Gal

For those who are looking for a new place to dine, Restaurant Golden Court is a new addition on the block where they officially open on the 26 October 2017. The restaurant is easy to recognize where they have a big and huge board in front of the restaurant. And for those who love Chinese Cuisine, this is one of the place you can consider as they have more than 100 dishes in their menu.
Start your meal with their signature Deep Fried Salmon Skin with Salted Egg. This is simply addictive- crispy and filled the aromatic flavours.
Claypot Superior Soup with Snakehead (RM 88)
For those who love seafood, go for their Braised Superior Soup with the Seafood (RM 138) where they are filled with the generous portions of crabs, squids, meatballs, and lala in one big claypot.
Special Fried Rice with XL Crab (RM68/crab & RM108/2 crabs) is one of the delicious items to enjoy. The crab was simply huge  and the rice is fragrant and flavourful.
Deep Fried Tilapia with Noodles (RM42/kg)
The fish is well deep-fried till perfection and golden brown. The fish is simply crispy and flaky.
 I am falling in love with this. Love the bouncy squids together with the stinky petai. Nice and good!
The fresh “lala” is being steam till perfection and it brings you with the fresh and addictive flavours.
For seafood lover, try their Buttermilk Crab. Filled  your tastebuds with the XL crab and flavourful sauce.
In Golden Court, they have a variety of choices and seafood to enjoy. Visit them for a great sensation of seafood.
Restaurant Golden Court is located at:
Address: 82, 84 & 86, Jalan Radin Anum 1, Sri Petaling, 57000 Kuala Lumpur, Malaysia
Phone: 016-218 0466
Email: [email protected]
Instagram: @myrestaurantgoldencourt
Opening Hours: Daily 10.30am-3pm / 5.30pm – 10.30pm.
Note: The pictures and video is taken using Huawei p10 Plus.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie