• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The Forum Kuala Lumpur: More Localised Food

The Forum Kuala Lumpur: More Localised Food

October 10, 2017 by StrawberrY Gal

The Forum Kuala Lumpur is one of the places where you can have a variety of cuisine and recently they feature the Delectable Southern Asian favourites with the Modern twist.

The Forum’s recently changed the ownership early this year and this time, they had added 14 types of Asian Comfort Foods into their menu section.

We started with the hearty soups which was the mushroom soup. Well-blended and cooked. The soup was fragrant and sided with the light-charred mushroom and crouton. Drizzled with truffle oil. Perfect!

We had this awesome Satong Katong Style Laksa Lemak where they were perfectly cooked. The noodles served with the springy yellow mee and bee hoon, and simmered in a rich coconut and shell broth. Topped with the sliced hard boiled egg prawns, Japanese scallops and beansprouts.

Asides from the Laksa Lemak, We also had their innovative classic favorites where we are served with the succulent 180g angus patty Rendang Burger, grilled and served with The Forum’s special rendang sauce. Sides with their special rendang sauce, cucumbers, peanuts and sambal on a toasted sesame seed bun.

Asides, they had the Atlantic Salmon where the portion was generous and served with the charred corn, lentils, couscous, rocket salad, dill and lemon aioli.

Another dish which were being served were the Chicken Roulade. This is where the spinach and mushroom rolled within a filleted herb-encrusted chicken thigh and served with sauteed cauliflower, tomato salsa and pumpkin mash.

Lastly, we also tried their Nasi Lemak for those who are looking for some Malaysian delights. Enjoy the usual Malaysian favorites where had the usual fare of deep fried anchovies, peanuts, sambal sotong, achar, fried free-range egg and a chicken curry recipe.

For those who had not visited The Forum, do visit them and enjoy their new menu. The Forum KL is open from 12pm to 10pm on weekdays and 10am to 10pm on weekends (closed on Tuesdays). The restaurant can cater to parties of 50-60 pax with ease, boasting a spacious glass-panel interior and seating.

For dining or group reservations, contact Suvi at 014 – 960 6303 (For Call) / 017 – 286 2032 (WhatsApp Only) or message them on their facebook at http://www.facebook.com/onlyattheforumkl.

Address: 3 Jalan Sri Hartamas 22, Desa Sri Hartamas The Signature Serviced Suites &, Studios, Desa Sri Hartamas, 50480 Kuala Lumpur, Malaysia
Opening Hours:
Tuesday Closed
Wednesday 12–10PM
Thursday 12–10PM
Friday 12–10PM
Saturday 10AM–10PM
Sunday 10AM–10PM
Monday 12–10PM
Phone: +60 3-6419 3019
GPS Location: 3.1637437,101.6520705

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie