• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / YG Republique Malaysia @ TREC

YG Republique Malaysia @ TREC

October 17, 2017 by StrawberrY Gal

Located in this complex is an authentic Korean BBQ / grill restaurant (Samgeori Butchers) and a pub (K-Pub) that presents Korean bar food with drinks. YG Republique has three outlets in South Korea, after the ever so popular Samgeori Butchers pork barbecue restaurant in Hongdae and has recently opened its first branch overseas in Bangkok’s Show DC mall.
The BBQ grill restaurant serves premium pork and beef, using only iberico pork from Spain. Besides BBQ grill, 3Geori Butcher’s also features a near dozen ala carte meals, including YG Specials – Andong Jjimdak, a traditional Korean chicken stew with glass noodles and many more.
And this round, we had their signature premium pork (Spanish Black Iberico Pork) and beef cuts. We had the Butcher’s Sampler (RM 210 / 3-4 pax) (600g) where we were served wih the cuts of Pork Neck, Pork Shoulder, Pork Belly and Abanico. The taste were good and it was well marinated. The meat remains its juiciness and the tender cuts of it.
 Budae Jigae (for 2-3 people) – RM60
The delicious bowl of the Korean famous soup was one of my favourite of the night especially it was raining that day. The soup came with a mixture of pork, ham, sausage, beansprouts, kimchi, ramen and rice cake. Nicely done and it was such a great comfort food that night. Btw, this item is only available at YGKL outlet.
Butcher’s Pork Fried Rice (RM50 for 2 pax portion)
The signature where the butcher pork fried rice was served with the great amount of the pork meat, kimchi, 2 sunny sides and of course the chipotle sauce. The portion was good to share with the aromatic flavour in it. For those who love some fried rice, this was just perfect indulgence.
And of course, do try some of their KPub Snacks such as the Red Chicken and their Spicy Rice Cake.
 Red Chicken – RM50 for Medium
One of their Korea’s all time favourite menu, the fried chicken served with homemade sauce. Crispy and juicy. Addictively good.
Spicy Rice Cakes – RM52
Korean’s beloved spicy rice cakes is another signature here. One must have this whenever you visit them.
For those who are a big fans of Korean Delights and Korean Star, you can visit them more and perhaps you can spot your Oppa there.
Address:
YG Republique Malaysia
HG-01 & HG-02 Hive,
TREC, 438, Jalan Tun Razak,
50400 Kuala Lumpur.
Tel: 603-2110 4104
Cuisine: Korean
Facebook: facebook.com/YGREPUBLIQUEKL
Operating Hours: Daily, 12–3PM, 6PM–1AM

Filed Under: Food Review, Invited Review Tagged With: #DineInTREC

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie