• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Discover Liguria with Bene Food & Wine Mercato

Discover Liguria with Bene Food & Wine Mercato

October 23, 2017 by StrawberrY Gal

Continuing Sheraton Grand Macao Hotel’s alluring discovery of Italian cuisine, Food & Wine Mercato moves south from Piemonte to Liguria on October 27 and 28 at Bene. Liguria, the famous, picturesque tourist destination in Italy is renowned for gourmet wine and seafood. Tucked away in northwestern Italy, this coastal area has a rich variety of fish and other edible produce and is notable for its fish soups, cima alla genovese as well as exemplary wines.

Tantalizing guests’ taste buds with authentic Italian cuisine, Food & Wine Mercato is a monthly event that is inspired by the colorful markets of Italy. Helmed by Luca Pecorari, the Executive Sous Chef of Bene, this month’s menu highlights the best of Liguria’s gastronomy including capon magro (poached seafood salad & vegetables with salsa verde), cima alla genovese (slow cooked veal brisket filled with parmigiano eggs & vegetables, salsa verde) and ciuppin (Ligurian style seafood chowder), all delicately complemented by premium wines such as Santa Sofia (Soave Classico Montefoscarino DOC 2014) and Vivera (Altrove, Bianco DOC 2015).

The first of its kind in Macao, Bene Food & Wine Mercato is a unique dining concept that explores different regions across Italy and celebrates a variety of culinary traditions and authentic flavors. Sourced from all over Italy, Bene showcases the country’s finest ingredients, artisanal products and handpicked wines. The interactive Food & Wine Mercato is hosted at Bene during the last weekend of every month.

Guests can get a real taste of Italy by browsing through the interactive cooking stations among wine professionals and fresh food producers throughout the evening. Mercato also boasts a variety of artisanal retail products for sale allowing guests to recreate classic Italian fare at home.

Featured Region of the Month – Liguria
Date: 27 & 28 October, 2017 (Friday & Saturday)
Time: 6:00pm – 11:00pm
Price: MOP488 (per adult) / MOP200 (per child aged 6 to 12 years)

SPG® Members enjoy a special discount.

For reservations or inquiries, please call (853) 8113 1200 or email [email protected]. For more details, please visit http://www.benemacao.com/ or follow @macaobene on Facebook.

*Prices include entry ticket, unlimited food, wines and drinks. Retail items will be charged accordingly.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 15 Years of Leading Smartphone Camera Technology: A History of Galaxy Camera Innovation October 3, 2025
  • The Millen Penang, Autograph Collection Celebrates Grand Opening,Redefining Luxury with Heritage and Modern Sophistication October 3, 2025
  • 1664 Announces Robert Pattinson as New Global Brand Ambassador October 3, 2025
  • Xin Cuisine at Concorde Hotel KL Unveils New Line-Up of Cantonese Signature Dishes October 1, 2025
  • HOMESOY Launches ‘Stop That Dot Together’ to Continue Driving Breast Cancer Awareness October 1, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live October 1, 2025
  • Midea Launches INSTA-FIT Master Series and Laundry Suite: Smarter Design for Healthier, Stylish Homes October 1, 2025
  • Elevete Patisserie Introduces the Luscious Lunar Snowskin Mooncake Gift Set October 1, 2025
  • CP’s Famous Ready-to-Eat Burgers – Now at Lotus’s Malaysia October 1, 2025
  • Taste the Difference with the New Connor’s Stout Porter Xtra Malt October 1, 2025
  • Galaxy AI: The Journey of Innovation October 1, 2025
  • Why Upgrading to the Galaxy Tab S11 Series Means Smarter Productivity October 1, 2025
  • Dorsett Wanchai Crowned “Favourite Family Hotel” for Outstanding Kid-Friendly Hospitality by HK01 September 30, 2025
  • Da Changsha in Pudu: A Culinary Escape Into Bold Hunan Flavours September 30, 2025
  • Galaxy Buds3 FE Bring Flagship-Inspired Audio to a Friendlier Price September 30, 2025
  • Celebrate Mid-Autumn with Grand Imperial Mooncakes September 30, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month September 30, 2025
  • Hotel Indigo Weaves Local Legends into a Modern Mid-Autumn Celebration September 30, 2025
  • A Celestial Mid-Autumn at InterContinental Kuala Lumpur September 30, 2025
  • Hard Rock Hotel Penang Rocks the Mid-Autumn Festival with “The Broadcast Box” September 29, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie