• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Bei Hai @ Selayang : Delicious Curry Fish and Chua Lan Approves It too!

Bei Hai @ Selayang : Delicious Curry Fish and Chua Lan Approves It too!

October 16, 2017 by StrawberrY Gal

If you are staying around Selayang or Kepong, do visit this delicious seafood restaurant here in Selayang. After our visit back 2 years ago to Bei Hai, we had become their loyal customers and had tried a few rounds of their delicious seafood delights. Operating more than 18 years, the restaurant had been visited by the famous Hong Kong Food Critic- Chua Lan.
Starts your meal with the Mixed Vege Salad. Appetized your tastebuds with this appetizing sweet and sourish taste of the vegetables. Nicely prepared and complete with flavours in it.
Being a fans of curry; the curry fish here scores a high points from us. Enjoy the creamy curry broth with generous portion of fish meat with it. The fish meat comes simply fresh and moist and the flavours of the broth is irrestible. The bowl of the curry comes with the ladyfingers, toufu bok and also the cabbage in it. Simply delicious and I don’t mind another bowl of rice.
Next is the Fried Pork Ribs with Mongolian Sauce. Comes with the fall of the meat texture with the creamy base. The pork comes addictively good and I don’t mind having additional fats too. The sauce comes well and it’s perfectly good to pair with the rice as well.
Grilled Char Siew is another dish to be enjoyed. We are impressed how the char siew is being done and it is different than the normal char siew. They are fried with the “Nam Yue” and some homemade spices together. The dish comes with light saltiness but addictive.
One of the signature and must have is also the River Prawn Boiled Rice (Seasonal Price). The river prawn comes simply fresh with the huge sizes too. Served together with a pot of pipping hot soup and the rice with it. Cook your prawns and enjoy the sweetness of the soup first. Then, cook your rice in the pipping hot soup. The sweetness taste of the soup combined with the well done rice comes simply awesome and filled with flavours too.

Bei Hai Restaurant 北海饭店
No. 10, Jalan Bidara 2/4, Taman Bidara, 68100 Selayang, Selangor, Malaysia.
Business Hours:
11:00am to 2:30pm, 5:30pm to 10:30pm (daily)
Contact:
603 6138 6797 (tel), 603 6138 1988 (fax)

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026
  • OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection September 3, 2026
  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie