• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Bei Hai @ Selayang : Delicious Curry Fish and Chua Lan Approves It too!

Bei Hai @ Selayang : Delicious Curry Fish and Chua Lan Approves It too!

October 16, 2017 by StrawberrY Gal

If you are staying around Selayang or Kepong, do visit this delicious seafood restaurant here in Selayang. After our visit back 2 years ago to Bei Hai, we had become their loyal customers and had tried a few rounds of their delicious seafood delights. Operating more than 18 years, the restaurant had been visited by the famous Hong Kong Food Critic- Chua Lan.
Starts your meal with the Mixed Vege Salad. Appetized your tastebuds with this appetizing sweet and sourish taste of the vegetables. Nicely prepared and complete with flavours in it.
Being a fans of curry; the curry fish here scores a high points from us. Enjoy the creamy curry broth with generous portion of fish meat with it. The fish meat comes simply fresh and moist and the flavours of the broth is irrestible. The bowl of the curry comes with the ladyfingers, toufu bok and also the cabbage in it. Simply delicious and I don’t mind another bowl of rice.
Next is the Fried Pork Ribs with Mongolian Sauce. Comes with the fall of the meat texture with the creamy base. The pork comes addictively good and I don’t mind having additional fats too. The sauce comes well and it’s perfectly good to pair with the rice as well.
Grilled Char Siew is another dish to be enjoyed. We are impressed how the char siew is being done and it is different than the normal char siew. They are fried with the “Nam Yue” and some homemade spices together. The dish comes with light saltiness but addictive.
One of the signature and must have is also the River Prawn Boiled Rice (Seasonal Price). The river prawn comes simply fresh with the huge sizes too. Served together with a pot of pipping hot soup and the rice with it. Cook your prawns and enjoy the sweetness of the soup first. Then, cook your rice in the pipping hot soup. The sweetness taste of the soup combined with the well done rice comes simply awesome and filled with flavours too.

Bei Hai Restaurant 北海饭店
No. 10, Jalan Bidara 2/4, Taman Bidara, 68100 Selayang, Selangor, Malaysia.
Business Hours:
11:00am to 2:30pm, 5:30pm to 10:30pm (daily)
Contact:
603 6138 6797 (tel), 603 6138 1988 (fax)

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie