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Home / Food Review / Invited Review / Tiki Taka launches its NEW Menu

Tiki Taka launches its NEW Menu

September 19, 2017 by StrawberrY Gal

Tiki Taka is a another place that offers plenty of petite delights on the Medan Damansara block . The restaurant had plenty too offer and not just that they comes with pretty unique choices in their menu.

Mini Pork Burger (RM 11) 
For those who love some delicious mini burger, grab them here. Have the grilled pork patty, strawberry pink peppercorn ketchup, kyuri, mozzarella,and salsa sandwiched between the pink brioche bun. I am impressed with how it is done and every mouthful comes simply addictive.

Pork Belly Mantou (RM 8) 
If you are a big fans of pork belly, grab the  juicy pork belly here where they have the caramelized pork belly, gula Melaka chili syrup, pickled starfruit, and the steamed mantou.

As for the Tapas, they do have quite a wide selection. One of the a must to order is of course the Miso Scallop (RM28) where the juicy queen scallops baked with miso mushroom cheese sauce, Tabasco, ikura, and also parsley.

The XO Lo Bak Go (RM 25) comes interestingly unique and special. Have the pan fried radish cake with the chine waxed pork sausage and shitake mushroom, homemade premium XO Sauce.

Nasi Lemak Babi (RM 23) is one of the must order item here too. The fragrantly done Nasi Lemak Babi is furnished with the generous portion of ingredients on a plate. What can you expects includes the deep fried pork ribs, caramelised gula Melaka pork belly, fragrant pandan coconut rice, spicy sambal, anchovies, peanuts, pickled quail egg, crispy shallots and kyuri.

As for their Pizza selection, enjoy the Ultimate Lobster Pizza (RM 42) where you can enjoy the crispy pizza base is topped with the red pepper sauce, grilled tiger prawns, mini lobsters, slipper lobster, ikura, mozzarella, cheddar, parmesan, black olives, prawn oil and spring onion.

Ends your meal with the Summer Baby! (RM 19) where you can enjoy their homemade caramelised pineapple in Gula Melaka, handcrafted toasted coconut ice cream, mango gel, rose sponge, hibiscus preserve and passion fruit sauce.

As for the drink selection, try the Capacabana (RM 29) where you can enjoy a cup of cool coconut base cocktail to dispeal the heat muddled with fresh mint leaves, lime, coconut cream, Havana rum, Malibu and pineapple juice.

If you have not been to Tiki Taka, is time to visit them and experience the unique dishes they had prepared.

Address: 138, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Hours: Saturday & Sunday (11AM–1AM) / Monday – Friday ( 4PM – 1AM)
Phone: +60 16-328 7438
GPS Location: 3.1396437,101.6573488

Filed Under: Food Review, Invited Review

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