• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Sheraton Grand Macao Spices Up Winter with a Nourishing New Spa Journey

Sheraton Grand Macao Spices Up Winter with a Nourishing New Spa Journey

September 27, 2017 by StrawberrY Gal

The Shine Spa at Sheraton Grand Macao Hotel is spicing up the winter months with an invitingly warm Ginger & Spice treatment designed to nourish the soul. This 90-minute Ginger & Spice journey features a 30-minute ginger scrub and a soothing, 60-minute signature Shine Spa massage.
Shine Spa

Upon arrival, guests begin their spa journey by sipping on a hot cup of ginger tea and relaxing over a warm, foot ritual. They will then enjoy a luxurious, 30-minute ginger body scrub using natural ingredients of freshly ground ginger, honey and brown sugar. Rich in vitamins, honey is well known for its moisturizing benefits and is an excellent exfoliator while setting skin aglow when blended with ginger and brown sugar. The heat from fresh ginger has the power to ward off colds and stimulate blood circulation to keep the body warm and healthy.

Following on from the ginger body scrub, guests will receive a 60-minute Shine Spa Massage – a signature favorite.  Therapists apply a specially blended Shine massage oil to the skin which features ylang ylang, lavender, rosemary, mandarin and lime. This blend of essential oils combined with the expert kneading techniques from the spa therapists at Shine Spa for Sheraton, will leave guests feeling refreshed and energized.

The Ginger & Spice treatment is available from October 1 to December 31, 2017. Priced at just MOP 1,566* guests will also receive a complimentary Shine Spa Diffuser worth MOP 295. For those who wish to bring their spa journey home, a 15% discount is offered on spa retail products upon booking the Ginger & Spice treatment.

Shine Spa for Sheraton features 15 individual and couple treatment rooms and is perfect for couples and friends to experience a spa journey together. For more information or reservations, please visit: http://www.shinespamacao.com or call: (853) 8113-0222.

*All prices are subject to 5% government tax.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie