• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Books / Recipe / Madam Kwan – A life as Extraordinary as her Curries : Book & Curry Paste Launching

Madam Kwan – A life as Extraordinary as her Curries : Book & Curry Paste Launching

September 8, 2017 by StrawberrY Gal

Madam Kwan’s –  a restaurant where you cant go wrong when you are there. The restaurant which is showcasting the best of Malaysian delights where they have one of the best curries, rendangs and of course my favorite Nasi Lemak. Being that, we often see Madam Kwan’s with her smiling face in her hat and also glasses. Madam Kwan Swee Lian – the 83 years old lady is still up at the crack of dawn every day to oversee the food preparations in the central kitchen and a familiar sight at the Pavilion Kuala Lumpur Outlet during the day with her friendly figure, large framed glasses and the signature hat.

Paying tribute to the grande dame who speaks Cantonese and Bahasa Malaysia, the family-owneed business has published a biography sharing Kwan’s life story while featuring her favourite recipes from her childhood as well as from Madam Kwan’s.

Written by her granddaughter, Catherine Foo, “Madam Kwan: Her Untold Story and Beloved Recipes” tells  the tale of how a tenacious and enterprising beauty salon business woman with no cooking experience moved into the restaurant business to eventually build a  successful enterprise with her son Rudy and daughter in law- Rudy and Maureen Ooi.

The book filled with biography that touches each of everyone of us and also it is complete  with 25  recipes. These 25 recipes will be coming with the classic favoriteswhere yu can have those delicious Hainanese Chicken Chop, fragrant Petail Prawns, Creamy Curry Fish Head and also the iconic Nasi Bojari.
Celebrating her life and contribution to promoting Malaysian Cuisine, local celebrity  and business partners joined the close family members at the launch and Madam Kwan also launched her own Madam Kwan’s Curry Paste which is being infused with the aromatic spices such as turmeric, lemongrass, shrimp paste and candlenut.
And for those who are looking to purchase the book, they are retails at RM 89.00 nett while for the awesome curry paste, they are retail at RM 13.90 nett. For those who are looking to purchase this lovely gift, you can get them both at RM 100nett, which comes with the special tote bag. All of these are available in all Madam Kwan Outlets.

Filed Under: Books, Event, Food News, Kuala Lumpur, Lifestyle, Recipe

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie