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Home / Event / Hong Kong’s Largest Wine and Dine Festival Returns in Octobe

Hong Kong’s Largest Wine and Dine Festival Returns in Octobe

September 17, 2017 by StrawberrY Gal

The annual CCB (Asia) Hong Kong Wine & Dine Festival is back with a myriad of flavours to tease palates and satisfy  tastebuds. Now in its 9th year running, the event will feature an exciting spectrum of fine wine, sparkling drinks and global gastronomic delights immersed in a glamorous and leisurely ambience. It is a feast for the senses (and appetite) that food and wine lovers will not want to miss. The Hong Kong Wine & Dine Festival precedes the Hong Kong Great November Feast, a whole month of wine events, street carnivals and culinary adventures.

Themed “A Sparkling Exploration”, the 2017 edition is a celebration of taste and eye-catching visuals much like the sequins on a cocktail dress or the bubbles streaming upward in a glass of champagne. Organised by the Hong Kong Tourism Board (HKTB) and title-sponsored by China Construction Bank (Asia), the Wine & Dine Festival will be take place at the Central Harbourfront event space from 26-29 October.

Indulge in the finest culinary experiences, with some of the world’s top chefs cooking up exquisite dishes at the Tasting Room, elevating guests to a whole new level of gastronomic pleasures.

Come face to face with Chicago Chef Curtis Duffy, known for his immaculately constructed dishes and star of the award-winning Nextflix documentary “For Grace”. Chef Curtis has been awarded three Michelin Stars for four consecutive years and also received a James Beard award, affectionately known as the “Oscars of the culinary world”.  Witness up close the skills of Taiwan-born chef André Chiang, recognised as one of the most influential chefs in Asia with his “Octa-philosophy” of eight elements in his dishes. His French Restaurant André topped the lists and was ranked 2nd and 14th respectively in this year’s Asia and World’s 50 Best Restaurants. Treat your sweet tooth with Singaporean chef Janice Wong, nicknamed the Dessert Queen, owner of the 2am:dessertbar, and consultant partner of Hong Kong’s COBO HOUSE. Cordon Bleu-trained Wong was named Asia’s Best Pastry Chef for two consecutive years, and also appeared as a guest judge in season seven of Australia’s Masterchef.

Venue: Central Harbourfront Event Space
Lung Wo Road, Central, Hong Kong
Date/Time:
Thursday, 26 October 7:30pm – 11:30pm
Friday, 27 October Noon – 11:30pm
Saturday, 28 October Noon – 11:30pm
Sunday, 29 October Noon – 10:00pm

Exclusive Wine & Dine 2017 Promotions 
Travelers who purchase flight tickets from Cathay Dragon, AirAsia or packages from travel agents Golden Deluxe and Airlink Travel & Tour can redeem an exclusive bonus pack that includes an entrance ticket to the CCB (Asia) Hong Kong Wine & Dine Festival with 4 wine tokens (worth HK$115) when they travel to Hong Kong from 26-29 October 2017.



HK20A Great Promotions 
From  now till 31 October 2017, enjoy a variety of fantastic deals in conjunction with Hong Kong’s Special Administrative Region (HKSAR) 20th Anniversary celebration. Smart deals include 20% off specific purchases or HK$20 attraction tickets for those born in a particular month, free special souvenirs from various attractions and more from participating establishments such as Cathay Pacific, Hong Kong Disneyland, Madame Tussauds, and Ocean Park Hong Kong.

Get your 20th  Anniversary Coupon Booklets from Hong Kong International Airport, Hong Kong Tourism Board visitor centres and various hotels upon arrival. For more details on where you can collect a copy and the list of participating partners, please visit:
http://www.discoverhongkong.com/eng/plan-your-trip/latest-promotion/smart-deals.jsp

Follow Hong Kong Tourism Board on Twitter @HongKongTourism for the latest news and trends on Asia’s World City.

Filed Under: Event

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