• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Haagen – Dazs : Raise the Mini Bar

Haagen – Dazs : Raise the Mini Bar

September 13, 2017 by StrawberrY Gal

I am in love with the brand new Haagen- Dazs mini ice cream. Enjoy this delicious iconic ice cream flavours where they comes with 4 flavours. Now one can have the selectiom of Vanill, Caramel, Almond, Chocolate Coc Almond, Mango & Raspberry, and Green Tea and Almond in their selection.
Each of the ice cream are specially created and crafted in France. For those who love the Chocolate Choc Flavours, you can get the ultimate fix of their Chocolate Choc Almond Min Stick Bar where they brings you with the three delicious chocolatey elements where they starts with the saucy chocolate ice cream, then coated with the real Belgian Chocolate hugged with Almond Pieces. Nicely prepared and awesomely good!
Green Tea lover would definitely love this  where you can enjoy the bite into their real Belgian milk chocolate and almond coating with their intense green tea ice cream which is made from Matcha tea leaves which is grown on the misty hills of Kagoshima prefecture of Japan. When I am getting a bite, I can savour the taste of pure intense green tea taste in it.
As for my girl, she is in love with the Mango and Raspberry. The perfect tropical wweather treat  where this mini stick bar combines superbly sweet mango and a tangy raspberry swirl covered in a white Belgian chocolate coating encrusted with freeze dried raspberry gems. She is indeed impressed and give me a double thumbs up while enjoying this.
As for the Vanilla Caramel Almond, it is being cuddle with their Vanilla Caramel Almond Mini Stick bar which is the real Belgian Milk Chocolate and almond coating that crack seamlessly when you sink into our iconic Madagascan vanilla ice cream with flowing rivers of thick caramel sauce.

The Raise The Bar Mini is now available in major retailers and Haagen Dazs nationwide , the mini stick are available in two multipack optins – Green Tea & Almond with the Mango & Raspberry and Chocolate Choc Almond with Vanilla Caramel Almond. They are retail at RM 21.00

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie