• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Haagen – Dazs : Raise the Mini Bar

Haagen – Dazs : Raise the Mini Bar

September 13, 2017 by StrawberrY Gal

I am in love with the brand new Haagen- Dazs mini ice cream. Enjoy this delicious iconic ice cream flavours where they comes with 4 flavours. Now one can have the selectiom of Vanill, Caramel, Almond, Chocolate Coc Almond, Mango & Raspberry, and Green Tea and Almond in their selection.
Each of the ice cream are specially created and crafted in France. For those who love the Chocolate Choc Flavours, you can get the ultimate fix of their Chocolate Choc Almond Min Stick Bar where they brings you with the three delicious chocolatey elements where they starts with the saucy chocolate ice cream, then coated with the real Belgian Chocolate hugged with Almond Pieces. Nicely prepared and awesomely good!
Green Tea lover would definitely love this  where you can enjoy the bite into their real Belgian milk chocolate and almond coating with their intense green tea ice cream which is made from Matcha tea leaves which is grown on the misty hills of Kagoshima prefecture of Japan. When I am getting a bite, I can savour the taste of pure intense green tea taste in it.
As for my girl, she is in love with the Mango and Raspberry. The perfect tropical wweather treat  where this mini stick bar combines superbly sweet mango and a tangy raspberry swirl covered in a white Belgian chocolate coating encrusted with freeze dried raspberry gems. She is indeed impressed and give me a double thumbs up while enjoying this.
As for the Vanilla Caramel Almond, it is being cuddle with their Vanilla Caramel Almond Mini Stick bar which is the real Belgian Milk Chocolate and almond coating that crack seamlessly when you sink into our iconic Madagascan vanilla ice cream with flowing rivers of thick caramel sauce.

The Raise The Bar Mini is now available in major retailers and Haagen Dazs nationwide , the mini stick are available in two multipack optins – Green Tea & Almond with the Mango & Raspberry and Chocolate Choc Almond with Vanilla Caramel Almond. They are retail at RM 21.00

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie