• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Haagen – Dazs : Raise the Mini Bar

Haagen – Dazs : Raise the Mini Bar

September 13, 2017 by StrawberrY Gal

I am in love with the brand new Haagen- Dazs mini ice cream. Enjoy this delicious iconic ice cream flavours where they comes with 4 flavours. Now one can have the selectiom of Vanill, Caramel, Almond, Chocolate Coc Almond, Mango & Raspberry, and Green Tea and Almond in their selection.
Each of the ice cream are specially created and crafted in France. For those who love the Chocolate Choc Flavours, you can get the ultimate fix of their Chocolate Choc Almond Min Stick Bar where they brings you with the three delicious chocolatey elements where they starts with the saucy chocolate ice cream, then coated with the real Belgian Chocolate hugged with Almond Pieces. Nicely prepared and awesomely good!
Green Tea lover would definitely love this  where you can enjoy the bite into their real Belgian milk chocolate and almond coating with their intense green tea ice cream which is made from Matcha tea leaves which is grown on the misty hills of Kagoshima prefecture of Japan. When I am getting a bite, I can savour the taste of pure intense green tea taste in it.
As for my girl, she is in love with the Mango and Raspberry. The perfect tropical wweather treat  where this mini stick bar combines superbly sweet mango and a tangy raspberry swirl covered in a white Belgian chocolate coating encrusted with freeze dried raspberry gems. She is indeed impressed and give me a double thumbs up while enjoying this.
As for the Vanilla Caramel Almond, it is being cuddle with their Vanilla Caramel Almond Mini Stick bar which is the real Belgian Milk Chocolate and almond coating that crack seamlessly when you sink into our iconic Madagascan vanilla ice cream with flowing rivers of thick caramel sauce.

The Raise The Bar Mini is now available in major retailers and Haagen Dazs nationwide , the mini stick are available in two multipack optins – Green Tea & Almond with the Mango & Raspberry and Chocolate Choc Almond with Vanilla Caramel Almond. They are retail at RM 21.00

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie