With influences from the colourful multicultural ethnicity of its people, it’s no surprise that Malaysian cuisines are as varied as its people. Hailed as the ultimate food destination, foodies will definitely fall in love with Malaysian food. However sometimes it can be a hassle to cook such delicious food resulting in many Malaysians eating out.
“Malaysian cuisines are one of the best ways to represent the diversity of Malaysia with a variety of delicious dishes to enjoy throughout the day from breakfast, lunch, tea, dinner and even supper. However, we understand that it might be troublesome and time consuming for many Malaysians to cook such dishes at home. Understanding this, Philips has a variety of kitchen appliances that could release you from all those worries,” said Muhammad Ali Jaleel, Country Manager for Philips Malaysia. “Our kitchen appliances can even offer you the healthier option of your favourite Malaysians dish.”
Equipped with an intelligent cooking system, the new generation Philips All-In-One Pressure Cooker offers a fully customisable cooking experience that allows you to slow cook or pressure cook, in just one appliance. With the Philips Airfryer, you can also grill, roast and even bake all your favourite dishes and it’s easy to clean up after all the cooking. So why not spend this Malaysia Day, embracing your inner Malaysian and whipping up some homecooked local cuisines for your family and friends. Using Philips Philips All-In-One Pressure Cooker and Philips Airfryer Turbostar, cooking these local delicacies will be a piece of a cake.
Nasi Goreng Kampung (Philips All-In-One Pressure Cooker)
Ingredients:
2 cups of Basmathi rice, wash & drain
1 large onion
2 cloves of garlic
2 tablespoon of dried prawns, soaked in hot water & drained
8 fresh red chillies, deseeded
5 birds eye chillies
2 cups of water
1 egg
1 ½ teaspoon of salt
1 tablespoon of olive oil if you like the texture to be slightly oily.
Method:
1. Place the onion, garlic, soaked dried prawns, red chillies and birds eye chillies into the Philips food processor.
2. Process the ingredients until coarsely chopped.
3. Place all the chopped ingredients into the Philips All-In-One Pressure Cooker Pot and add the rice.
4. Flavour with salt.
5. Pour in the water.
6. Press RICE and the press START on the Philips All-In-One Pressure Cooker with the vent pointing towards the middle which is for pressure cooking.
7. When the rice is cooked in 14 minutes, make a crater in the middle of the rice and break the egg in the middle.
8. Close back the lid and allow it to rest for a few minutes.
9. After 5 minutes, pour olive oil over the rice and stir the ingredients together. Serve.
For more information, kindly visit cookingwithmarinamustafa
Spicy Ox Tail Soup (Philips All-In-One Pressure Cooker)
Ingredients
8 slices of oxtails
1 onion, blended
3 cloves of garlic, blended
½ inch ginger, blended
1 tbsp tomato puree
3 cups of water
2 potatoes, skin peeled & cubed
1 carrot, cut into small cubes
2 sticks of celery, cut into small cubes
1 ½ tsp salt
1 tsp black pepper
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground coriander
1 cinnamon stick
2 star anise
6 cardamoms
6 cloves
Method:
1. Place all the ingredients inside the Philips All-In-One Pressure Cooker pot.
2. Stir till everything is well combined.
3. Press SOUP & then START button of the Philips All-In-One Pressure Cooker.
4. After 30 minutes, the Soup will be ready.
5. Release the pressure by turning the vent to the right. Then open the lid.
7. Sprinkle with fried onions & sliced chinese celery when serving.
For more information, kindly visit cookingwithmarinamustafa
Chicken Tandoori (Philips Airfryer)
Ingredients:
2 chicken thigh (about 180gms weight each)
½ cup of plain yoghurt
1 medium sized onion, blended
3 garlic, blended
1 lemon, squeezed for the juice
2 tablespoon of chili powder
1 tablespoon of garam masala
½ teaspoon of salt
½ teaspoon of suger
½ teaspoon of ground pepper
Method:
1. Place all the ingredients except the chicken into a large bowl.
2. Mix all the ingredients well.
3. Put the chicken into the other ingredients and mix well.
4. Allow to marinate together for a minimum of ½ an hour. Marinating it overnight is ideal.
5. Place the chicken thigh onto the Grill Pan of a 170°C Airfryer.
6. Grill the chicken for about 25 minutes.
7. Cut into pieces when serving. Perfect dipped with mint sauce & raita.
Seri Kaya Bakar (Philips Airfryer)
Ingredients:
¾ cups plain flour
1 cup thick coconut milk
5 pandan leaves, blended with ¼ of water & strained for the juice
½ teaspoon green colouring
4 large eggs, beaten
¾ cups caster sugar
2 tablespoon of ghee (melted)
1 teaspoon cinnamon powder
1 tablespoon sultanas
Method:
1. Beat eggs, sugar, pandan juice and green colouring together in a large bowl.
2. Pour in the coconut milk.
3. Put in the flour gradually and beat till well combined and becomes a smooth batter.
4. Heat a cake tin in a preheated 180ºC PHILIPS Air Fryer.
5. When the tin heats up, put a little bit of ghee.
6. Pour the Seri Kaya into the tin till ¾ full.
7. Bake in the Philips Air Fryer for 12 minutes.
8. After 7 minutes or when the Seri Kaya Bakar is ¾ cooked, sprinkle with cinnamon powder
and sultanas over the top.
9. Bake for another 5 minutes.
Pricing and availability
The Philips All-in-One Pressure Cooker (priced at RM799 for the HD2137) and the Philips Airfryer Turbostar The Philips Airfryer (priced at RRP RM1,399 for the HD9640 and RRP RM1,499 for the HD9643) is available at the Philips Brand Store in Publika Shopping Gallery and The Gardens Mid Valley, both in Kuala Lumpur, and in Sutera Mall, Johor Bahru; at Philips Experience Stores in Menara Axis, Petaling Jaya and in Penang; and at retail partners and distributor stores nationwide and online via Blip.my.
For further information, visit http://philips.com.my to find out more about the range of home appliances that Philips Malaysia has to offer.
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