• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Mooncakes galore at Resorts World Genting

Mooncakes galore at Resorts World Genting

August 16, 2017 by StrawberrY Gal

It’s that time of year when mooncakes, lanterns and other paraphernalia associated with Mid-Autumn Festival make an appearance everywhere. It is mooncakes galore at many shopping malls, restaurants and hawker stalls as businesses try to outdo each other in coming up with different flavours of the traditional pastries.

At Resorts World Genting, many varieties of mooncakes await visitors at different locations. Mid-Autumn festival celebrants can purchase them at Genting Palace (2nd Floor, Genting Grand Hotel), Good Friends Restaurant (Level 2, Maxims Hotel), Malaysian Food Street (T4, SkyAvenue), Garden Courtyard (T1, SkyAvenue), and Grab & Win (Level 1, Sky Casino) from 19 August to 4 October, between the hours of 12 noon to 8 pm.

There’s also a kiosk at Wisma Genting selling these delicious desserts; OneHub (next to Resort World Tours ticketing counter) offers enough variants to cater to different taste buds. Visitors can purchase them from the kiosk from 11 to 29 September (except weekends and public holidays) from 11am to 4pm.
New tempting flavours this year are Snow skin blueberry paste, Green tea paste with black sesame jingsa,  Sweet corn paste with single yolk, White pandan jade with buttermilk custard, Dragon fruit lotus paste with coconut jingsa, Pu er lotus paste with dry mandarin orange jingsa.
The normal traditional favourite are Low sugar white lotus paste, Lotus paste with single yolk, Lotus pas with double yolk, Red bean paste, Green tea lotus paste, Golden jade with single yolk, Durian lotus paste, Asorted Nuts “Ng Yan”, White lotus paste with black sesame yolk, Single yolk with pu er lotus paste.
God of Wealth cookies available in a pack of two pieces. And the more you buy, the more rewarding it is: every purchase of 50 boxes (each box containing four pieces) gives you a discount of 30%. Every purchase of four pieces of mooncake comes with a free carrier mooncake box. For more information, call +603 6101 1118 or visit www.rwgenting.com

Filed Under: Food News Tagged With: Mooncake 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie