• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Mooncakes galore at Resorts World Genting

Mooncakes galore at Resorts World Genting

August 16, 2017 by StrawberrY Gal

It’s that time of year when mooncakes, lanterns and other paraphernalia associated with Mid-Autumn Festival make an appearance everywhere. It is mooncakes galore at many shopping malls, restaurants and hawker stalls as businesses try to outdo each other in coming up with different flavours of the traditional pastries.

At Resorts World Genting, many varieties of mooncakes await visitors at different locations. Mid-Autumn festival celebrants can purchase them at Genting Palace (2nd Floor, Genting Grand Hotel), Good Friends Restaurant (Level 2, Maxims Hotel), Malaysian Food Street (T4, SkyAvenue), Garden Courtyard (T1, SkyAvenue), and Grab & Win (Level 1, Sky Casino) from 19 August to 4 October, between the hours of 12 noon to 8 pm.

There’s also a kiosk at Wisma Genting selling these delicious desserts; OneHub (next to Resort World Tours ticketing counter) offers enough variants to cater to different taste buds. Visitors can purchase them from the kiosk from 11 to 29 September (except weekends and public holidays) from 11am to 4pm.
New tempting flavours this year are Snow skin blueberry paste, Green tea paste with black sesame jingsa,  Sweet corn paste with single yolk, White pandan jade with buttermilk custard, Dragon fruit lotus paste with coconut jingsa, Pu er lotus paste with dry mandarin orange jingsa.
The normal traditional favourite are Low sugar white lotus paste, Lotus paste with single yolk, Lotus pas with double yolk, Red bean paste, Green tea lotus paste, Golden jade with single yolk, Durian lotus paste, Asorted Nuts “Ng Yan”, White lotus paste with black sesame yolk, Single yolk with pu er lotus paste.
God of Wealth cookies available in a pack of two pieces. And the more you buy, the more rewarding it is: every purchase of 50 boxes (each box containing four pieces) gives you a discount of 30%. Every purchase of four pieces of mooncake comes with a free carrier mooncake box. For more information, call +603 6101 1118 or visit www.rwgenting.com

Filed Under: Food News Tagged With: Mooncake 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie