• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Michelangelo’s @ Pavilion: Finest Touch of Italian Delights

Michelangelo’s @ Pavilion: Finest Touch of Italian Delights

August 8, 2017 by StrawberrY Gal

Located in Pavilion, Michelangelo’s deserves better than to be dismissed as just another feeding trough for hungry shoppers. The restaurant brings you with the truly Italian affair with a complete beautiful sitting for you to choose from.
 Sit either at the alfresco area where you can enjoy your meals with the Pavilion shoppers around or sitting at the inside of the restaurant to enjoy the elegant dining experience with the contemporary sitting.
 
Antipasto Di Mare (RM 110.00)
 
 
Starts your appetizers here with another style. Don’t get me wrong, is not a hi-tea set! The beautiful presented three tier seafood platter comes with lobsters, oysters, mussels, softshell crab, baby octopus, fish fillets and tiger prawns. Help yourself with the deliciously done delights where each of them are simply delicious and fresh.
 
Linguini Marinara (RM 47)
Loving this dish so much! The linguini well cooked  al-dente and served with the scrumptious seafood sensation. You can find a generous portion of ingredients topped on the plate of linguine where there is tiger prawns, mussels, clams, and squid and they are cooked with their special tomato sauce and served in a hot sizzling pan. This is just so nice and delicious!
Risotto Fruiti Di Mare (RM 55) 
Help your self with their signature risotto here. Served with the tiger prawns, squids, mussels, and clams. Cooked with the herbs, garlic and chilies. Love the slightly chewy risotto texture that is cooked till 80% to attain that ideal classic texture.
 
Filleto Di Manzo (RM 108)
 
Enjoy the Sher Silver Label Wagyu F1 Striploin MB7 served with Roasted Potatoes, Baby Carrots , Baby Corns and Pan Seared Tomatoes with Homemade Beef Jus. The Wagyu comes amazingly good  where every bites of the meat comes tender and juicy.
 
Pollo E- Funghi (RM 36)
As for the pizza, we enjoy the Pollo E- Funghi where a delectably baked bread served with the grilled chicken, mushrooms, cherry tomatoes, and mozzarella cheese with the tomato base. Love every bites of the pizza.
Tiramisu (RM 23.50) 
And never leaves Michelangelo without trying their desserts. Being in an Italian Restaurant, it is a MUST to go for is their Tiramisu. The traditional Italian dessert with sponge finger biscuits dipped in espresso liqueur and then topped with the the cocao powder. Deliciously done and every mouthful is so good and divine!
 
Zuccotto Semi Freddo (RM 23.50) 
The semi – frozen dome cake is beautifully presented and filled with the creamy ricotta cheese, almonds, and white chocolate chips with it together with the confict fruits.
Location: 3rd Floor, Pavillion Kuala Lumpur, 168 Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur
Contact: +603 2141 1123
Business Hours: 10am – 1 am (DAILY)
Website: http://www.michelangelos-restaurants.com

Filed Under: Food Review, Invited Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie