• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Whip Up @ Pudu : A hidden Jewel for Desserts

Whip Up @ Pudu : A hidden Jewel for Desserts

July 31, 2017 by StrawberrY Gal

This is a place for desserts lover and you will definitely fall in love with it and want to come back for more. Located in Pudu, the little café opened a few months back, Chef Tee is indeed a place to visit especially for those who has sweet tooth.
Whip-up the brainchild of Chef Tee who loves making his own desserts and crafting his own menu in his kitchen with just a simple mission, which is to make the world a sweeter place. With his passion and experiences working in different pastry shops, restaurants, and hotels, he had gain a very wide knowledge and he applies to his bakery here.
A for Apple (RM 18) 
With the back-to-kindergarten concepts and a name that is easy to remember, it quickly captures my attention when it is being served. Looks like a fresh apple, the dessert are indeed beautifully plated. Enjoy the mousy, apple-shaped cake that is stuffed with apple compote and caramelised walnuts, finished in green glace. Also to complete with stem and leaf, which is freshly-plucked from their kitchen.
Do you want to build a tiramisu? (RM 19) 
You can also experiment yourself with the tray kit equipped with mascarpone cheese, ladyfingers, with a cup of Kahlua and a choice of your preferable crunchy toppings. Choose either the caramelised almonds or chocolate curls. Addictively yummylicious and I love how it is done; to be honest I don’t mind having another serving.
 
Layers of Love (RM 23) 
We love the way Chef Tee made the pancake with a twist of Malaysian flavours; the pancake is perfectly done with the sides of homemade kaya and mango cubes. What makes it more enjoyable is that it is topped with the delightful coconut ice cream on top.
The bottle for Peace-Tachio (RM 18) 
Lovely desserts to go for and don’t be fooled by the glossy glace. The dessert comes with the attractive presentation where it has the glossy glace, raspberry drizzle and nut tuile. Grab your spoon and battle through the layer of chocolate sponge, mousse and raspberry coulis, you will finally find the jewel here which is the creamy pistachio heart.
Not a sweet tooth? No worries. You can now enjoy the delicious nasi lemak made in house.
 
Madam Ng’s special Nasi Lemak & Coffee/Tea (RM 25)
Prepared fresh from the kitchen, enjoy the homemade sweet and spicy ikan bilis sambal, paired with the aromatic fluffy rice, cooked in pandan juice. Nicely prepared and I love the taste of the rice fragrance and the thick curry. Nicely prepared with the touch of love.
If you are a dessert lover, go for their desserts and I find them simply impressive. Awesome desserts with a reasonable price.
Address:
270, Jalan Changkat Thambi Dollah, Pudu, Bukit Bintang
Kuala Lumpur, Malaysia

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie