• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Discover the World of Chocolate @ Bistro 160, Grand Millenium Kuala Lumpur

Discover the World of Chocolate @ Bistro 160, Grand Millenium Kuala Lumpur

July 27, 2017 by StrawberrY Gal

Chocolate lover would definitely be happy and merry when you ae here.  Grand Millennium Kuala Lumpur is proud to present Scrumptea-Delicious, a luxurious chocolate-themed high tea inspired by Roald Dahl’s Charlie and the Chocolate Factory. Starting from 15 July 2017, weekends at the stately Bistro 160 will be sweeter than ever with a delightful array of teatime treats.

Help yourself with the divinely delicious chocolates and pasteries where you will able to grab a variety of cakes, cookies, French pastries to cocoa-infused meringues, scones and lollipops, every item on the menu is made using the finest, freshest ingredients. Set to provide guests with the chocolatiest experience, the high tea features nine types of Fountains of Happiness, with flavours ranging from milk chocolate, mint chocolate, strawberry chocolate, mango chocolate, rose chocolate, pandan chocolate and more.

Dip your bread sticks, wafer tubes, marshmallows and fruits in multi-flavoured fondues or indulge in a chocolate fondue with an oriental twist, paired with a complimentary cup of tea, hot or cold cocoa. Dessert lovers can now have a sinful moment of indulgence in the heart of Bukit Bintang and marvel upon gastronomic bite-sized delicacies and freshly-baked goodies that will tickle their taste buds.

Additionally, the decadent afternoon tea offers an interesting medley of speciality a la carte beverages at a special price, among them Sweet Charlotte, My Chemical Romance, Fancy Martini, Coffee Bomb and more which were carefully crafted to complement the delicate flavours from the kitchen. A selection of teatime favourites are also available for takeaway, perfect for a picnic in the park, an office treat or simply to enjoy at home.

Priced at RM 88.00 nett per person, the Scrumptea-Delicious chocolate high tea will be available every Saturday and Sunday from 3:00 PM to 6:00 PM at Bistro 160, located on the ground floor. All prices are in Ringgit Malaysia and inclusive of service charge and 6% GST. For reservations or enquiries, please call Bistro 160 at +60 3 2117 4160 or email [email protected]. Pre-payment is required for guaranteed booking.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie