• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Discover the World of Chocolate @ Bistro 160, Grand Millenium Kuala Lumpur

Discover the World of Chocolate @ Bistro 160, Grand Millenium Kuala Lumpur

July 27, 2017 by StrawberrY Gal

Chocolate lover would definitely be happy and merry when you ae here.  Grand Millennium Kuala Lumpur is proud to present Scrumptea-Delicious, a luxurious chocolate-themed high tea inspired by Roald Dahl’s Charlie and the Chocolate Factory. Starting from 15 July 2017, weekends at the stately Bistro 160 will be sweeter than ever with a delightful array of teatime treats.

Help yourself with the divinely delicious chocolates and pasteries where you will able to grab a variety of cakes, cookies, French pastries to cocoa-infused meringues, scones and lollipops, every item on the menu is made using the finest, freshest ingredients. Set to provide guests with the chocolatiest experience, the high tea features nine types of Fountains of Happiness, with flavours ranging from milk chocolate, mint chocolate, strawberry chocolate, mango chocolate, rose chocolate, pandan chocolate and more.

Dip your bread sticks, wafer tubes, marshmallows and fruits in multi-flavoured fondues or indulge in a chocolate fondue with an oriental twist, paired with a complimentary cup of tea, hot or cold cocoa. Dessert lovers can now have a sinful moment of indulgence in the heart of Bukit Bintang and marvel upon gastronomic bite-sized delicacies and freshly-baked goodies that will tickle their taste buds.

Additionally, the decadent afternoon tea offers an interesting medley of speciality a la carte beverages at a special price, among them Sweet Charlotte, My Chemical Romance, Fancy Martini, Coffee Bomb and more which were carefully crafted to complement the delicate flavours from the kitchen. A selection of teatime favourites are also available for takeaway, perfect for a picnic in the park, an office treat or simply to enjoy at home.

Priced at RM 88.00 nett per person, the Scrumptea-Delicious chocolate high tea will be available every Saturday and Sunday from 3:00 PM to 6:00 PM at Bistro 160, located on the ground floor. All prices are in Ringgit Malaysia and inclusive of service charge and 6% GST. For reservations or enquiries, please call Bistro 160 at +60 3 2117 4160 or email [email protected]. Pre-payment is required for guaranteed booking.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie