• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Nam Heong Vintage Opens at Pavilion Elite

Nam Heong Vintage Opens at Pavilion Elite

June 6, 2017 by StrawberrY Gal

For those who are not familiar with Nam Heong, one can actually enjoy the delicious and authentic Ipoh grubs here. With the new opening of Nam Heong Vintage in Pavilion KL; they will truly bring you the  good old Ipoh’s food and nostalgic ambience of Ipoh in one place.

And this new outlet would be the 4th outlet after their success opening after Ipoh Soho, Da Men Mall and Starling Mall

With 60 years of rich culinary history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. At Nam Heong Ipoh,one can assured that they are greatly emphasis on the quality of the ingredients as well as the freshness of the food. Not just that, the also had innovated new cooking techniques to safeguard the proud legacy of Nam Heong Ipoh for years to come.

Sunk your tastebuds with the Silky Smooth Ipoh Hor Fan, Velvety Egg Tarts, and tantalising Chicken Sou and of course the famous Mixed Roasted Meat and aromatic famous Ipoh White Coffee. Now we don’t need to travel all the way to Ipoh for variety delicious Ipoh delicacies.

Some of the delicacies available in Nam Heong includes the popular dishes from Ipoh where one can enjoy dim sum from the Egg Tarts, Signature Chicken Sou, Siew Mai, Supreme BBQ Pork Bun, Chicken Glutinous Rice and many more.

Not forgetting the snacks varieties covers from Egg on Toast, Retro Duo, Steamed Kaya Margarine Toast, Fried Dumpling. Savour some noodles here sich as the Nam Heong Chicken Hor Fan, Signature Asam Cuurry, Supreme Prawn Noodles and many more.

For rice lover, you will be pampering the Signature Chicken Rice ,Twin Mixed Roasted Mix Meat and more.

 

In Ipoh, one must never forget to ends your meal with the Ipoh White Coffee of course and the famous desserts from Ipoh like the Ipoh Caramel Egg Custard, and Ipoh Tau Fu Fah to name a few.
For more info, visit namheongipoh.com or Find them on Facebook and Instagram @NamHeongIpoh

Filed Under: Food News Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie