• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Nissin Cup Noodles : More Ingredients NOW

Nissin Cup Noodles : More Ingredients NOW

May 22, 2017 by StrawberrY Gal

Everyone loves and enjoys the occasional cup noodle as a quick bite or as a snack at home or as a convenient go-to-meal. Nissin Cup Noodles is one of the more well-known brand of cup noodles in the market – developed under the “Instant” philosophy where the garnishing ingredients, seasoning powder and noodles are all in one packaged in one convenient cup and the simplest way of preparation of simply opening the lid, pouring in hot water and it’s ready for consumption.
If this is getting you excited and salivating already for cup noodles, then you will surely be delighted to know of Nissin’s upgraded range of “More Ingredients” Cup Noodles.

Nissin Cup Noodles is the best-selling cup noodles in Japan, and also in Singapore. With its signature springy noodles and rich taste, it is a clear winner among other cup noodle brands in the market. The first ever Cup Noodles was first developed in Japan in 1971 by Momofuku Ando, the founder of Nissin Cup Noodles. Now, Nissin Cup Noodles is sold in 80 countries and with a total sales of 40 billion packages since its launch. Nissin Cup Noodles in Singapore are available in 10 flavours and some of the leading flavours include Tom Yam Seafood, Chilli Crab and Seafood.

With these 10 types of exciting and delicious flavours, there is definitely a favourite for everyone and every age group – chicken, chili crab, black pepper crab, seafood, tom yam seafood, spicy seafood, mushroom chicken, cream of chicken, Kyushu white and even our Malaysian favourite, Laksa.  The cup noodles are well packed and sealed.

Among the 10 flavours, let me share with you about my 3 favourite flavours.

One of the noodle flavours that I love is the mushroom chicken flavour. The cup noodles is well sealed and I am impressed upon opening the lid with the amount of ingredients in it. The ingredients are plentiful compared to many other brand of cup noodles I had previously. What is so different in terms of the noodles is the portion, which is slightly more than the standard cup noodle portion. The noodles are springy and texture is good. The soup is flavourful too with loads of ingredients in it adding to the deliciousness.

The other flavour that that I love is the Tomyam Seafood flavour. This is definitely a favourite amongst other people that I know too. The Tomyam Seafood noodles are packed with dehydrated ingredients which include shrimps, dried lemongrass and kaffir leaves. It comes with a hot and sour blend with a pleasant seafood taste. Not just that, it also has the right amount of spiciness to it.

18516694_1478380755545766_1502512420_o

Finally, for something a little different, the Kyushu White flavour brings a different twist to the usual cup noodles you can find in the market. The Kyushu White flavour is a take on the popular Japanese ramen style noodles and soup and it is definitely a must try for those who love Japanese ramen. The flavour presents a good combination of a chicken-based and slightly creamy soup and aroma. It also comes with a packet of sesame seasoning which further enhances the Japanese ramen flavour.

You can get your Nissin Cup Noodles from Aeon now! Go get your Nissin Cup Noodles and you can try for yourselves, what it means by having MORE INGREDIENTS.

Also, have a look at this cool ad I found online about Nissin Cup Noodles!

 

Filed Under: Food Product, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie