• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Nissin Cup Noodles : More Ingredients NOW

Nissin Cup Noodles : More Ingredients NOW

May 22, 2017 by StrawberrY Gal

Everyone loves and enjoys the occasional cup noodle as a quick bite or as a snack at home or as a convenient go-to-meal. Nissin Cup Noodles is one of the more well-known brand of cup noodles in the market – developed under the “Instant” philosophy where the garnishing ingredients, seasoning powder and noodles are all in one packaged in one convenient cup and the simplest way of preparation of simply opening the lid, pouring in hot water and it’s ready for consumption.
If this is getting you excited and salivating already for cup noodles, then you will surely be delighted to know of Nissin’s upgraded range of “More Ingredients” Cup Noodles.

Nissin Cup Noodles is the best-selling cup noodles in Japan, and also in Singapore. With its signature springy noodles and rich taste, it is a clear winner among other cup noodle brands in the market. The first ever Cup Noodles was first developed in Japan in 1971 by Momofuku Ando, the founder of Nissin Cup Noodles. Now, Nissin Cup Noodles is sold in 80 countries and with a total sales of 40 billion packages since its launch. Nissin Cup Noodles in Singapore are available in 10 flavours and some of the leading flavours include Tom Yam Seafood, Chilli Crab and Seafood.

With these 10 types of exciting and delicious flavours, there is definitely a favourite for everyone and every age group – chicken, chili crab, black pepper crab, seafood, tom yam seafood, spicy seafood, mushroom chicken, cream of chicken, Kyushu white and even our Malaysian favourite, Laksa.  The cup noodles are well packed and sealed.

Among the 10 flavours, let me share with you about my 3 favourite flavours.

One of the noodle flavours that I love is the mushroom chicken flavour. The cup noodles is well sealed and I am impressed upon opening the lid with the amount of ingredients in it. The ingredients are plentiful compared to many other brand of cup noodles I had previously. What is so different in terms of the noodles is the portion, which is slightly more than the standard cup noodle portion. The noodles are springy and texture is good. The soup is flavourful too with loads of ingredients in it adding to the deliciousness.

The other flavour that that I love is the Tomyam Seafood flavour. This is definitely a favourite amongst other people that I know too. The Tomyam Seafood noodles are packed with dehydrated ingredients which include shrimps, dried lemongrass and kaffir leaves. It comes with a hot and sour blend with a pleasant seafood taste. Not just that, it also has the right amount of spiciness to it.

18516694_1478380755545766_1502512420_o

Finally, for something a little different, the Kyushu White flavour brings a different twist to the usual cup noodles you can find in the market. The Kyushu White flavour is a take on the popular Japanese ramen style noodles and soup and it is definitely a must try for those who love Japanese ramen. The flavour presents a good combination of a chicken-based and slightly creamy soup and aroma. It also comes with a packet of sesame seasoning which further enhances the Japanese ramen flavour.

You can get your Nissin Cup Noodles from Aeon now! Go get your Nissin Cup Noodles and you can try for yourselves, what it means by having MORE INGREDIENTS.

Also, have a look at this cool ad I found online about Nissin Cup Noodles!

 

Filed Under: Food Product, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie