Included in the coveted list of Asia’s 50 Best Restaurants for three consecutive years, La Yeon, The Shilla Seoul’s three Michelin-starred fine-dining Korean restaurant, launches a Spring Menu. Showcasing the season’s finest ingredients from the Korean peninsula’s farms and shores, guests can take advantage of the special “Taste of La Yeon” accommodation package.
Celebrating the season, the Spring Menu features uniquely Korean elements. Comprising nutritious ingredients that have been used for generations, the menu includes delicacies such as geoduck, sea bream, king scallops, webfoot octopus, napa cabbage, mulberries and bellflower seeds. A variety of traditional cooking techniques will present the seasonal ingredients, from fermenting and low-temperature ripening to steaming and grilling. These meticulous processes reflect La Yeon’s ongoing commitment to honor Korea’s culinary history.
Wine pairing is available with the new menu, each wine carefully handpicked by La Yeon’s sommelier to enhance the dining experience. The restaurant’s drinks menu will also be refreshed to include two new types of makgeolli (Korean rice wine) and two new types of Cheongju (refined rice wine). Traditional Korean liquors such as a freshly harvested rice and peanut makgeolli are also offered by the glass for pairing with dishes.
​“Taste of La Yeon” Accommodation Package
The “Taste of La Yeon” accommodation package at The Shilla Seoul is designed for gourmets who enjoy travelling for food. Guests who book the package receive one night accommodation in a premium suite, a lunch or dinner for two at La Yeon (advance booking required), a Shilla Teddy Bear, free a

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