From 29 May to 23 June 2017, V E Hotel & Residence (V E Bangsar South) welcomes the upcoming holy month with an assortment of Arabian selections and local favourites that highlights the unique blend of Malaysia’s cultural flavours in their all-day dining restaurant, The Straits Estate.
Expect a line-up of alluring dishes at The Straits Estate prepared by a team of chefs led by Executive Sous Chef, Unaver Unabia inspired by both regions’ rich melting pot of cultures. Chef Unaver, who hails from Sabah, showcases his extensive knowledge of Arabian specialties with a home-grown passion for traditional Malaysian foods in the ‘Straits & Arabian Bazaar’ spread this year.
“Malaysian taste buds are well-adjusted to variety, so we wanted to explore beyond local palates to enhance the overall culinary experience at our all-day dining restaurant,” said Chef Unaver. “Since the practice of fasting and breaking fast is a heritage common to Muslim communities across the world, we looked for a way to blend the ethnic elements of foods in the Middle East without compromising on the unique essence of Malaysia”.
Chef Unaver’s food philosophy results in a specially curated Bazaar menu that balances the wholesome character of popular Arabian delights with the particular relish that Malaysians find in their local specialties. Guests can look forward to sharing the ceremonial break fast with loved ones starting off with hearty appetizers such as Hummus, Babaganoush, Moutabel, Fattoush Salad, Kerabu Pucuk Paku Dengan Udang Kering, Serunding Ayam dan Daging to name a few. For the main course, tuck into the action-packed aromas of the tender Lamb Shank Tagine, Lamb Ouzi, Kebab and Shish Taouk, classic street side flavour of Chicken Shawarma and wholesome tomato-based of Harira Soup. Diners will also enjoy resplendent Malay dishes featuring succulent Kambing Golek and Ayam Golek marinated in traditional Kelantanese recipes, Malacca-style Kawah Kari Kepala Ikan and Ayam Percik Terengganu carved to perfection. Be ready to get spoilt with a wide selection of grilled seafood such as Whole Baked Ikan Tenggiri Bakar, Ikan Pari, Ikan Tongkol, Ikan Cincaru and so much more.
Lastly, guests can indulge in decadent treats such as Chocolate Fountain with condiments, Lychee Crumble Tart, Strawberry Mousse Cake or partake in local sweets such as Bubur Serawa Nangka, Pengat Pisang, assorted Malay Kuih and other desserts.
Be sure to check out the promotions from Straits & Arabian Bazaar as follows:
1. From 29 May to 5 June, dine-in at RM98 nett per adult for early bird savings.
2. From 6 June onwards, book and pay by 15 May 2017 to enjoy 20% off:
a. Regular pricing of RM128 nett per adult for the Bazaar spread
b. Muhibbah Dome Set (cater up to a group of 10) priced at RM1,288 nett or RM1,588 nett per table
For enquiries and reservations, please call +603 2246 2888 or email to [email protected]. To know more about V E Hotel & Residence, feel free to visit http://www.vehotel.com/ or log on to
https://www.facebook.com/VEBangsarSouth/ to check out their latest promotions and activities.
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