Gaggan, the winner of Asia’s 50 Best Restaurants awards 2017, will open a pop-up eatery at Mandarin Oriental, Tokyo. Open for three days from 15 to 17 June, Gaggan at Mandarin Oriental, Tokyo will present Chef Gaggan Anand’s “Progressive Indian Cuisine” in Japan for the first time.
Guests can make the most of the pop-up by booking a special accommodation package at Mandarin Oriental, Tokyo, which was rated number one in three categories at the 2017 TripAdvisor Travellers’ Choice Awards™, the first hotel in Japan to achieve this triple accolade.
The accommodation package for two people is priced from JPY 135,000 for a Mandarin Grand room and JPY 215,000 for a Mandarin Suite, and includes:
· One-night stay in a Mandarin Grand room or Mandarin Suite for two people
· Dinner at Gaggan at Mandarin Oriental, Tokyo for two people
· Breakfast at K’shiki All Day Dining or Oriental Lounge for two people
Prices exclude 15% service charge, 8% consumption tax and accommodation tax of JPY 200 per person.
A wine pairing priced at JPY 15,000 and a non-alcohol pairing priced at JPY 7,000 per person are available. Prices exclude 13% service charge, 8% consumption tax and accommodation tax of JPY 200 per person.
For accommodation package reservations, please visit http://www.mandarinoriental.com/tokyo from 12pm on 30 March 2017. For enquiries, please phone +81 (0) 3 3270 8800 or email [email protected]__
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