• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Sicilian Showcase by Guest Chef Lino Sauro at The Ritz-Carlton Kuala Lumpur

Sicilian Showcase by Guest Chef Lino Sauro at The Ritz-Carlton Kuala Lumpur

March 15, 2017 by StrawberrY Gal

Enjoy the best of Sicilian at The Ritz- Calton Kuala Lumpur where from March 14 to 18  2017, The Library brings you with their guest Chef Lino Sauro to treat you to the authentic taste of Sicilian cuisine. It is indeed a pleasure being invited and one will be prepare to enjoy these awesomely delicious dining experience here.
Ostica
Starts your meal with the Amuse Bouche- Ostrica where the fresh oyster is served with the sherry vineger jelly, wasabi chips and Avruga Caviar.
Polipo
Loving how this dish is done. I am amazed where every mouthful is simply heavenly. The risone which brings you with the smooth texture cooked with squid inks and chilli in it. It brings you with the light spiciness with the topped of the pistachio pesto. Sides with the awesomely tender-licious squid with it. And I am impressed with the dish where it brings you with the flavourful blend in it.
Entrée – Capellini Con Aracosta 
Cooked al-dente, the angel hair pasta is which is well coated with carrot sauce, lobster and seaweed with it. The pasta is such a pamper with the creamy bites and luxurious finish. This is just heavenly.
As for the mains, choose between Chef Lino’s e Zuppa di Pesce Gattopardo or Manzo Australiano. Both dish are simply impressive.
The Zuppa di Pesce Gattopardo
The Zuppa di Pesce Gattopardo is such a lovely dish and it is so good that I am licking the whole plate clean. The sauce is rich, completes with the seafood in it such as prawns, fish, calamari, clam and mussels. Nicely cooked and is perfect!
Manzo Australiano
The Australia Wagyu medium cooked and served together with the morel mushrooms and horseradish sauce.
 
Cassata
Ends your desserts with the deconstructed version of cassata where it is a traditional Sicilian ricotta cheesecake. Enjoy the icy delicious chocolate ice cream with the topped of the risotta cheese together with mixed nuts and fresh fruits. Simply refreshing!
The specially curated four-course Sicilian dinner at The Library is priced at RM250 (without wine) or RM375 (with Sicilian wine pairing) per person. Dinner is available from 7pm.
For reservations and enquiries, please email [email protected] or call +60 3 2142 8000.
Location: The Library, Level 1, The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, 55100 Kuala Lumpur, Malaysia.
Tel: 03-2142 8000
GPS Coordinates: 3.146901, 101.715438
Website: http://www.ritzcarlton.com/en/hotels/malaysia/kuala-lumpur

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie