• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Sicilian Showcase by Guest Chef Lino Sauro at The Ritz-Carlton Kuala Lumpur

Sicilian Showcase by Guest Chef Lino Sauro at The Ritz-Carlton Kuala Lumpur

March 15, 2017 by StrawberrY Gal

Enjoy the best of Sicilian at The Ritz- Calton Kuala Lumpur where from March 14 to 18  2017, The Library brings you with their guest Chef Lino Sauro to treat you to the authentic taste of Sicilian cuisine. It is indeed a pleasure being invited and one will be prepare to enjoy these awesomely delicious dining experience here.
Ostica
Starts your meal with the Amuse Bouche- Ostrica where the fresh oyster is served with the sherry vineger jelly, wasabi chips and Avruga Caviar.
Polipo
Loving how this dish is done. I am amazed where every mouthful is simply heavenly. The risone which brings you with the smooth texture cooked with squid inks and chilli in it. It brings you with the light spiciness with the topped of the pistachio pesto. Sides with the awesomely tender-licious squid with it. And I am impressed with the dish where it brings you with the flavourful blend in it.
Entrée – Capellini Con Aracosta 
Cooked al-dente, the angel hair pasta is which is well coated with carrot sauce, lobster and seaweed with it. The pasta is such a pamper with the creamy bites and luxurious finish. This is just heavenly.
As for the mains, choose between Chef Lino’s e Zuppa di Pesce Gattopardo or Manzo Australiano. Both dish are simply impressive.
The Zuppa di Pesce Gattopardo
The Zuppa di Pesce Gattopardo is such a lovely dish and it is so good that I am licking the whole plate clean. The sauce is rich, completes with the seafood in it such as prawns, fish, calamari, clam and mussels. Nicely cooked and is perfect!
Manzo Australiano
The Australia Wagyu medium cooked and served together with the morel mushrooms and horseradish sauce.
 
Cassata
Ends your desserts with the deconstructed version of cassata where it is a traditional Sicilian ricotta cheesecake. Enjoy the icy delicious chocolate ice cream with the topped of the risotta cheese together with mixed nuts and fresh fruits. Simply refreshing!
The specially curated four-course Sicilian dinner at The Library is priced at RM250 (without wine) or RM375 (with Sicilian wine pairing) per person. Dinner is available from 7pm.
For reservations and enquiries, please email [email protected] or call +60 3 2142 8000.
Location: The Library, Level 1, The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, 55100 Kuala Lumpur, Malaysia.
Tel: 03-2142 8000
GPS Coordinates: 3.146901, 101.715438
Website: http://www.ritzcarlton.com/en/hotels/malaysia/kuala-lumpur

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie