• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Shangri-La Hotel, Kuala Lumpur Announces Two New Executive Appointments

Shangri-La Hotel, Kuala Lumpur Announces Two New Executive Appointments

March 29, 2017 by StrawberrY Gal

Shangri-La Hotel, Kuala Lumpur is pleased to announce the  appointments of Christopher Hough as the new Executive Assistant Manager for Food and Beverage and Olivier Pistre as the new Executive Chef of the hotel.
As Executive Assistant Manager for Food and Beverage, Christopher Hough will be responsible for operations, focusing on all aspects of the food and beverage department.
Originally from Ireland, Mr Hough brings with him a wealth of experience spanning 15 years in food and beverage and luxury
hospitality. He joined the hotel from Plaza Athénée Bangkok, A Royal Méridien Hotel, where he was responsible for managing the food and beverage department. He has previously worked with several luxury hotels in Melbourne, Sydney and Ireland.
Mr Hough’s key achievements include successfully re-launching restaurants and function spaces as well as having two restaurants under his purview being awarded as Bangkok’s best restaurants.
In his new capacity as Executive Chef, Olivier Pistre’s extensive knowledge and culinary expertise will see him work towards improving the hotel’s dining outlets and food and beverage facilities. 
                   
Chef Olivier is a French national with over 20 years of experience in the food and beverage industry. Upon graduating from the patisserie division in Mazamet, France, he has enjoyed a successful career at distinguished hotels in France and Monaco with years of experience at Michelin-starred restaurants. Prior to taking on his current role, he was Executive Chef at Shangri-La Hotel Bosphorus in Istanbul, Turkey.
Chef Olivier has won a number of prestigious industry awards, including winning the Golden Trophy and title of Best Caterer with his team at the prestigious International Catering Cup competition held in Lyon, France in 2015. During his tenure as Executive Chef, Shangri-La Hotel Bosphorus, Istanbul was awarded for having the Best Chinese Restaurant in Turkey for 2016 by Time Out Magazine.
With the appointments of these two renowned industry specialists, Mr. Hough and Chef Olivier will be instrumental
in implementing a new exciting direction for the hotel’s culinary and food and beverage departments. They are set to explore new food trends and opportunities to redefine and further elevate the hotel’s dining and culinary scene.

 

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie