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Home / Food Promotion / Regal Airport Hotel Shrimply Delicious Dinner Buffet

Regal Airport Hotel Shrimply Delicious Dinner Buffet

March 11, 2017 by StrawberrY Gal

From 1 March until 17 May 2017, Café Aficionado showcases a spread of authentic delicacies with duet of Cherry Shrimps and Tiger Prawn to satisfy your desires.

Savour endless shrimp gourmets crafted by our chefs from petite appetizers to sumptuous main dishes. Appetizers include Mango Shrimp Cocktail Cup, Green Papaya Salad with Shrimps in Thai Style and Shrimp Salad with Mint and Yogurt Dressing. More chilled Seafood and handpicked Japanese Sashimi and sushi are also there at the Seafood Counter for you.

Our Chef’s recommendation highlights include the aromatic Spanish Sauteed Garlic Shrimps, Wok-fried Singaporean Shrimps with white pepper and Shrimp Bisque etc. While focusing on the special delights, do not forget to visit our Carvery station for the mouth-watering Roasted Beef and Prime Rib of Beef.

The bountiful desserts are to light up your entire dining experience! Try something new or stick with your favorites, such as Berry Napoleon, Pistachio and Raspberry Cake, Sesame Mango Cake, French Canele and as many as 12 Swiss Mövenpick ice cream flavors to choose from! Children aged under 3 for free.

^Yahoo Groupbuy offer starts from 18 – 31 March

Lunch Buffet:
Serving Time: 12:00noon – 2:30pm
Price:
Adult HK$268; Child / Senior HK$208 (Mon – Fri)
Adult HK$288; Child/ Senior HK$208 (Sat, Sun & PH)

Dinner Buffet:
Serving Time: 6:00pm – 10:00pm
Price:
Adult: HK$448; Child / Senior: HK$288 (Mon – Fri)
Adult: HK$478; Child / Senior: HK$298 (Sat, Sun & PH)

Café Aficionado
Address: G/F, Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok, Hong Kong
A La Carte Menu Available: 11am – 3pm, 6pm – 12mid-night
Reservations: 2286 6238

* All prices are subject to 10% service charge
* Photos are for reference only
* Buffet menu is served under rotational basis
^ Yahoo Groupbuy: Promotion period from 18 – 31 March 2017, Redemption period from 25 March – 17 May 2017 (Easter and Mother’s Day inclusive)

Filed Under: Food Promotion

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