• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Pierre Perusset of The Ritz-Carlton, Hong Kong: Expert Hotelier and Now, Officially a Swiss Wine Ambassador

Pierre Perusset of The Ritz-Carlton, Hong Kong: Expert Hotelier and Now, Officially a Swiss Wine Ambassador

March 13, 2017 by StrawberrY Gal

Pierre Perusset, General Manager of The Ritz-Carlton, Hong Kong, was conferred the title of Commandeur de l’Ordre des Vins Vaudois (Commander of the Order of Vaud Wines) by the Office des Vins Vaudois (The Office of Vaud Wines) of Lausanne, Switzerland on Saturday, March 4, 2017.

Pierre Keller, President of the Office des Vins Vaudois, personally visited The Ritz-Carlton, Hong Kong to present the prestigious award to Pierre Perusset. Vaud wines produced by The Vaudois vineyards account for a quarter of Swiss wines with an impressive range of local grape varieties including Chasselas, Gamay, Gamaret, Garanoir, Mondeuse and more. The insignias of Commandeur de l’Ordre des Vins Vaudois have been presented to wine lovers with a true understanding and appreciation of the charm and merits of Vaud wines.

Thanks to his role as General Manager of the hotel celebrated for the finest wine and dine options in town, Pierre Perusset has easy access to wines from every famous wine region. However, the native of Ballaigues municipality in the Vaud region has a special emotional attachment to wines produced in his home country. Mr. Perusset said, “I am much honored to receive the insignia of Commandeur de l’Ordre des Vins Vaudois. Wines have been an inseparable element in my life. They don’t just elevate the dining experience, but also connect people from different backgrounds and cultures. It is always enjoyable to meet with wine lovers and exchange ideas on the latest wine trends”. Dedicated to promoting the pleasure of wine appreciation in Hong Kong, Mr. Perusset devoted special attention to the wine list of the hotel restaurants including the two-star Michelin Tin Lung Heen Chinese restaurant and one-star Michelin Tosca Italian restaurant. He continued, “It is exciting to see wine culture blossoming in Hong Kong and now, as an ambassador of Swiss wines, I look forward to introducing more top-notch wines of limited production to wine aficionados in Hong Kong.”

Mr. Perusset graduated with honors from Ecole Hoteliere de Lausanne in Switzerland with a Hotel and Restaurant Management degree. He has more than 35 years’ experience in the luxury hospitality industry, spanning more than 11 countries in Europe, the U.S., the Middle East and Asia, and has been with The Ritz-Carlton for over 18 years. Mr. Perusset is a true connoisseur in many aspects of his personal life – from wine appreciation to exotic travels, and from regular practice of Tai Chi to seeking internal peace through meditation Last year, he spent a week in Mongolia for a mission trip helping children with facial deformities. Most recently, Mr. Perusset, together with his two sons, Loic and Yann, conquered the Uhuru Peak of Mount Kilimanjaro (with a height of 5,895 meters), the highest mountain in Africa. Mr. Perusset said, “I believe happiness lies in personal wellness – both physical and mental. Achievements and satisfaction at work are, of course, essential, but we should also take equal care of our own self, to make every page of our life’s journey a good story to read by experiencing unique things in life and sharing these experiences with less fortunate people.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie