• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Pierre Perusset of The Ritz-Carlton, Hong Kong: Expert Hotelier and Now, Officially a Swiss Wine Ambassador

Pierre Perusset of The Ritz-Carlton, Hong Kong: Expert Hotelier and Now, Officially a Swiss Wine Ambassador

March 13, 2017 by StrawberrY Gal

Pierre Perusset, General Manager of The Ritz-Carlton, Hong Kong, was conferred the title of Commandeur de l’Ordre des Vins Vaudois (Commander of the Order of Vaud Wines) by the Office des Vins Vaudois (The Office of Vaud Wines) of Lausanne, Switzerland on Saturday, March 4, 2017.

Pierre Keller, President of the Office des Vins Vaudois, personally visited The Ritz-Carlton, Hong Kong to present the prestigious award to Pierre Perusset. Vaud wines produced by The Vaudois vineyards account for a quarter of Swiss wines with an impressive range of local grape varieties including Chasselas, Gamay, Gamaret, Garanoir, Mondeuse and more. The insignias of Commandeur de l’Ordre des Vins Vaudois have been presented to wine lovers with a true understanding and appreciation of the charm and merits of Vaud wines.

Thanks to his role as General Manager of the hotel celebrated for the finest wine and dine options in town, Pierre Perusset has easy access to wines from every famous wine region. However, the native of Ballaigues municipality in the Vaud region has a special emotional attachment to wines produced in his home country. Mr. Perusset said, “I am much honored to receive the insignia of Commandeur de l’Ordre des Vins Vaudois. Wines have been an inseparable element in my life. They don’t just elevate the dining experience, but also connect people from different backgrounds and cultures. It is always enjoyable to meet with wine lovers and exchange ideas on the latest wine trends”. Dedicated to promoting the pleasure of wine appreciation in Hong Kong, Mr. Perusset devoted special attention to the wine list of the hotel restaurants including the two-star Michelin Tin Lung Heen Chinese restaurant and one-star Michelin Tosca Italian restaurant. He continued, “It is exciting to see wine culture blossoming in Hong Kong and now, as an ambassador of Swiss wines, I look forward to introducing more top-notch wines of limited production to wine aficionados in Hong Kong.”

Mr. Perusset graduated with honors from Ecole Hoteliere de Lausanne in Switzerland with a Hotel and Restaurant Management degree. He has more than 35 years’ experience in the luxury hospitality industry, spanning more than 11 countries in Europe, the U.S., the Middle East and Asia, and has been with The Ritz-Carlton for over 18 years. Mr. Perusset is a true connoisseur in many aspects of his personal life – from wine appreciation to exotic travels, and from regular practice of Tai Chi to seeking internal peace through meditation Last year, he spent a week in Mongolia for a mission trip helping children with facial deformities. Most recently, Mr. Perusset, together with his two sons, Loic and Yann, conquered the Uhuru Peak of Mount Kilimanjaro (with a height of 5,895 meters), the highest mountain in Africa. Mr. Perusset said, “I believe happiness lies in personal wellness – both physical and mental. Achievements and satisfaction at work are, of course, essential, but we should also take equal care of our own self, to make every page of our life’s journey a good story to read by experiencing unique things in life and sharing these experiences with less fortunate people.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie