Vibrant Thai cuisine is adored in Hong Kong and around the world. [email protected] introduces its cheerful resident chef from Thailand by showcasing a Quintessential Thai Gastronomic Journey Dinner Buffet during April and May. Savour the unique flavours of this favourite Southeast Asian cuisine with an extensive array of authentic Thai dishes served nightly.
Devoted to the kitchen for over 38 years, Chef Nontra-Udon Buapha has been held in high esteem by guests and gastronomes since joining Prince Hotel in 1998 for his terrific food and friendly character. “People living in Thailand love to use local natural spices to create a variety of colorful, aromatic and scrumptious Thai delicacies”, says Chef Buapha. The chef demonstrates this passion for Thai spices and sauces in his mouth-watering appetizers, such as Thai papaya salad, Thai nam tok, Chicken feet salad and Seafood salad.
Chef Buapha’s signature Tom Yum Kung features over 10 kinds of spices plus fresh prawns, and his Chicken Coconut Soup is another highlight. Other traditional dishes on the menu include Yellow curry crab, Pineapple fried rice, Mixed satay, Thai grilled fish, Larb with lettuce and an impressive Thai snacks platter featuring fish cake, shrimp cake, spring roll and chicken with pandan leaf.
Complementing the Thai hot specialties will be a variety of Thai desserts prepared by the talented pastry team. Sago coconut pudding, Pandan taro net spring roll, Thai mango sticky rice and Pancake or Waffle freshly made with sweet Thai mangoes will be available alongside Mövenpick ice-cream and other exquisite desserts.
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Buffet period
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Adult
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Child aged 3-11
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Dinner buffet (6:30pm – 10:00pm)
Sundays to Thursdays
Fridays, Saturdays, Public Holidays and Public Holiday Eves
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$508
$548
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$278
$298
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