• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Easter Indulgence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit

Easter Indulgence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit

March 9, 2017 by StrawberrY Gal

Bangkok Marriott Hotel Sukhumvit is delighted to present a feast of sumptuous Easter brunch for indulgence and fun, featuring various international flavors and a series of exciting entertainment. Surprise your family with our Easter Sunday market stalls that feature cotton candy, Easter cupcakes, Annette Tuk-tuk ice-creams, Easter Bunny ice-cream sticks, special Easter egg dish with truffle and prosciutto, and allow your kids to enjoy our specially arranged kids’ room with lots of fun games and prizes.

What’s more, Executive Chef Nathan Chilcott and his team at The District Grill Room & Bar will seduce foodies with our luxurious Easter Sunday Brunch, showcasing a myriad of ocean-fresh crustaceans and fish including grilled Canadian lobster cooked to order, fresh grilled sustainable organic prawns, fresh whole tuna carve, Fine de Clair oysters, Alaskan king crab legs, blue swimmer sand crab and other sumptuous seafood selection. The District open-kitchen offers a visual culinary treat and guests can select their a’ la carte mains such as Australian premium steak, New Zealand lamb chops, Wagyu truffle burger slider, honey ginger glazed whole roasted ham,  as well as delicious grilled Foie Gras and seared Hokkaido scallops.

Last but not least, indulge yourself with a little something sweet from pastries like carrot walnut cream cheese cake, chocolate fudge cake, strawberry Millefeuille, pistachio Bavariose to desserts like assortment of chocolate Easter egg and Easter bunny, Baileys Cappuccino mousse, berry marshmallow pudding, Praline, macaroon and hot cross buns to take home for a complete sumptuous Easter Brunch experience.
Guests can enjoy our special Easter Brunch on 16 April 2017 from 11:30am to 3:00pm at THB 2,800 net per person or an unlimited premium beverage package including Prosecco, selection of wines and beer, choice of spirits and signature cocktails at THB 3,300 net per person. Children under the age of 12 can dine for free and subject to one children per adult. For further details or reservations, please contact The District Grill Room & Bar at 02-797-0000 or visit our website at www.bangkokmarriott.com and www.facebook.com/MarriottSukhumvit.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie