• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Easter Indulgence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit

Easter Indulgence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit

March 9, 2017 by StrawberrY Gal

Bangkok Marriott Hotel Sukhumvit is delighted to present a feast of sumptuous Easter brunch for indulgence and fun, featuring various international flavors and a series of exciting entertainment. Surprise your family with our Easter Sunday market stalls that feature cotton candy, Easter cupcakes, Annette Tuk-tuk ice-creams, Easter Bunny ice-cream sticks, special Easter egg dish with truffle and prosciutto, and allow your kids to enjoy our specially arranged kids’ room with lots of fun games and prizes.

What’s more, Executive Chef Nathan Chilcott and his team at The District Grill Room & Bar will seduce foodies with our luxurious Easter Sunday Brunch, showcasing a myriad of ocean-fresh crustaceans and fish including grilled Canadian lobster cooked to order, fresh grilled sustainable organic prawns, fresh whole tuna carve, Fine de Clair oysters, Alaskan king crab legs, blue swimmer sand crab and other sumptuous seafood selection. The District open-kitchen offers a visual culinary treat and guests can select their a’ la carte mains such as Australian premium steak, New Zealand lamb chops, Wagyu truffle burger slider, honey ginger glazed whole roasted ham,  as well as delicious grilled Foie Gras and seared Hokkaido scallops.

Last but not least, indulge yourself with a little something sweet from pastries like carrot walnut cream cheese cake, chocolate fudge cake, strawberry Millefeuille, pistachio Bavariose to desserts like assortment of chocolate Easter egg and Easter bunny, Baileys Cappuccino mousse, berry marshmallow pudding, Praline, macaroon and hot cross buns to take home for a complete sumptuous Easter Brunch experience.
Guests can enjoy our special Easter Brunch on 16 April 2017 from 11:30am to 3:00pm at THB 2,800 net per person or an unlimited premium beverage package including Prosecco, selection of wines and beer, choice of spirits and signature cocktails at THB 3,300 net per person. Children under the age of 12 can dine for free and subject to one children per adult. For further details or reservations, please contact The District Grill Room & Bar at 02-797-0000 or visit our website at www.bangkokmarriott.com and www.facebook.com/MarriottSukhumvit.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie