• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Easter Indulgence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit

Easter Indulgence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit

March 9, 2017 by StrawberrY Gal

Bangkok Marriott Hotel Sukhumvit is delighted to present a feast of sumptuous Easter brunch for indulgence and fun, featuring various international flavors and a series of exciting entertainment. Surprise your family with our Easter Sunday market stalls that feature cotton candy, Easter cupcakes, Annette Tuk-tuk ice-creams, Easter Bunny ice-cream sticks, special Easter egg dish with truffle and prosciutto, and allow your kids to enjoy our specially arranged kids’ room with lots of fun games and prizes.

What’s more, Executive Chef Nathan Chilcott and his team at The District Grill Room & Bar will seduce foodies with our luxurious Easter Sunday Brunch, showcasing a myriad of ocean-fresh crustaceans and fish including grilled Canadian lobster cooked to order, fresh grilled sustainable organic prawns, fresh whole tuna carve, Fine de Clair oysters, Alaskan king crab legs, blue swimmer sand crab and other sumptuous seafood selection. The District open-kitchen offers a visual culinary treat and guests can select their a’ la carte mains such as Australian premium steak, New Zealand lamb chops, Wagyu truffle burger slider, honey ginger glazed whole roasted ham,  as well as delicious grilled Foie Gras and seared Hokkaido scallops.

Last but not least, indulge yourself with a little something sweet from pastries like carrot walnut cream cheese cake, chocolate fudge cake, strawberry Millefeuille, pistachio Bavariose to desserts like assortment of chocolate Easter egg and Easter bunny, Baileys Cappuccino mousse, berry marshmallow pudding, Praline, macaroon and hot cross buns to take home for a complete sumptuous Easter Brunch experience.
Guests can enjoy our special Easter Brunch on 16 April 2017 from 11:30am to 3:00pm at THB 2,800 net per person or an unlimited premium beverage package including Prosecco, selection of wines and beer, choice of spirits and signature cocktails at THB 3,300 net per person. Children under the age of 12 can dine for free and subject to one children per adult. For further details or reservations, please contact The District Grill Room & Bar at 02-797-0000 or visit our website at www.bangkokmarriott.com and www.facebook.com/MarriottSukhumvit.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie