• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Dairy Tooth @ Berjaya Times Square : A Taste of Hong Kong!

Dairy Tooth @ Berjaya Times Square : A Taste of Hong Kong!

March 23, 2017 by StrawberrY Gal

A brand new brand with the taste of Hong Kong is in town. Located at the 3rd floor of Berjaya Times Square, one indeed must have a try the famous Hong Kong Nai Cha or Egg Puff. All this  are the iconics of Hong Kong must eat food is already in town.

Dairy Tooth is bringing you with the light bites and silky milk tea to Malaysian after the brand success venturing into China Market in 205. Dairy Tooth  had set up more than 1,000 Chain Store in China where they are located in 143 cities of 30 provinces In China.

What’s so special and a highlight of Dairy Tooth? Dairy Tooth brings you with the silk milk tea which is originated all the way from Hong Kong. Using the top grade red tea all the way from Sri Lanka which is perfectly brewed till perfection. It is then being filtered with white cotton sieves for a smoother texture and taste. Added with the evaporated milk ( from Netherlands) to brings you with the traditional Hong Kong – style milk tea. The milk tea here not just retained the standards of Hong Kong milk tea but it is more fragrant, with a creamier based with the smoother touch for your savours.

Not just that one can enjoy the other variety of drinks includes the Jelly in Mango Puree (RM 10.90) as well as the coconut coffee (RM 10.90)

Cheese Egg Puffs (RM 8.90)
As for the egg puffs, they comes with a variety of choices too. Have them with the choice of yours, from the original version, chocolate version, sesame, cheese egg puff and many more. The egg puff here is not like many places as in Dairy Tooth they brings you with the crispy and yet fluffy texture.

Dairy Tooth Peanut Butter French Toast, RM8.90
Not just egg puff, the Dairy Tooth Peanut Butter French Toast is good one too. Crispy bites and topped with the generous sunflower seeds comes simply addictive

For the next three months, three more Dairy Tooth outlets will be opening in other shopping malls in Klang Valley. For more info, checkout their Facebook page at www.facebook.com/dairytoothmalaysia for their latest updates.

Address:
Dairy Tooth Ice House 1st Outlet
Berjaya Times Square Shopping Centre
3rd Floor, Opposite GSC Cinema
Kuala Lumpur

 

Filed Under: Food Review, Invited Review Tagged With: #DineInBerjayaTimesSquareKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie