• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Harbour Plaza 8 Degrees X SKINFOOD Yuja Refreshing Afternoon Tea

Harbour Plaza 8 Degrees X SKINFOOD Yuja Refreshing Afternoon Tea

February 17, 2017 by StrawberrY Gal

Inspired by The SKINFOOD Yuja Water C Line, Yuja Refreshing Afternoon Tea will surprise your taste buds with Yuja themed desserts and savories and bring you perfectly glowing skin from inside out.

Rest your soul and mind in the middle of the day with our hearty Yuja Refreshing Afternoon Tea presented on the 3-layer sleek designed tea set stand. Nibble on Yuja-kissed treats as Yuja Éclair and Yuja & Mango Sago Mousse with natural sweetness and fragrance from Yuja. Savour Honey Grilled Chicken Wing and Japanese Cuttlefish Skewer highlighted with Yuja Honey Sauce as a touch of exotic acidity. Extend the revived indulgence from warm Yuja Honey Tea in rich of Vitamin C for a truly relief relaxation afternoon.

Embellish the tea set with bites as Japanese Shingen Mochi and Black Sugar Cheese Cake enlightened by SKINFOOD Black Sugar Perfect Line to keep your skin hydrated, incredibly smooth, and absolutely glowing!

Yuja Refreshing Afternoon Tea is available from now – Apr 30, 2017 daily from 3pm – 5pm at award winning Café 8 Degrees, offers a spectacular show of visual stimulation and charismatic surroundings, or at Bar & Terrace, features a revived alfresco afternoon tea experience under the gentle breeze.

Yuja Refreshing Afternoon Tea
 Award-winning Mango Napoleon
 Yuja Éclair
 Yuja & Mango Sago Mousse
 Black Sugar Shingen Mochi
 Black Sugar Cheese Cake
 Yuja Prawn Thai Salad
 Yuja Chicken Open-faced Sandwich
 Yuj Honey Grilled Single Bone Wing
 Yuja Japanese Cuttlefish Skewer
 Mini Crab Meat Tart
 Yuja Honey Tea

HK$168 per person

Gift &Offers:
1. Guest ordering an afternoon tea set are entitled to redeem a SKINFOOD skincare gift set、makeup service at selected SKINFOOD Stores (Valued at HK$150) and HK$50 SKINFOOD cash voucher.
2. The first 150 Yuja Afternoon Tea guest will be given a miniature Black Sugar Perfect First Serum
2. Get an additional limited SKINFOOD Yuja Water C Paper Mask by liking Harbour Plaza 8 Degrees and SKINFOOD HONG KONG Facebook page.
3. Enjoy up to 30% off at eShop or purchase with selected credit cards. (https://goo.gl/oO0xRG)
‧Subject to 10% service charge‧ Terms & conditions apply, please contact hotel staff for details‧Photos are for reference only

RSVN / Info: Tel: +852 2126 1960 Email: [email protected]

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie