• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Harbour Plaza 8 Degrees X SKINFOOD Yuja Refreshing Afternoon Tea

Harbour Plaza 8 Degrees X SKINFOOD Yuja Refreshing Afternoon Tea

February 17, 2017 by StrawberrY Gal

Inspired by The SKINFOOD Yuja Water C Line, Yuja Refreshing Afternoon Tea will surprise your taste buds with Yuja themed desserts and savories and bring you perfectly glowing skin from inside out.

Rest your soul and mind in the middle of the day with our hearty Yuja Refreshing Afternoon Tea presented on the 3-layer sleek designed tea set stand. Nibble on Yuja-kissed treats as Yuja Éclair and Yuja & Mango Sago Mousse with natural sweetness and fragrance from Yuja. Savour Honey Grilled Chicken Wing and Japanese Cuttlefish Skewer highlighted with Yuja Honey Sauce as a touch of exotic acidity. Extend the revived indulgence from warm Yuja Honey Tea in rich of Vitamin C for a truly relief relaxation afternoon.

Embellish the tea set with bites as Japanese Shingen Mochi and Black Sugar Cheese Cake enlightened by SKINFOOD Black Sugar Perfect Line to keep your skin hydrated, incredibly smooth, and absolutely glowing!

Yuja Refreshing Afternoon Tea is available from now – Apr 30, 2017 daily from 3pm – 5pm at award winning Café 8 Degrees, offers a spectacular show of visual stimulation and charismatic surroundings, or at Bar & Terrace, features a revived alfresco afternoon tea experience under the gentle breeze.

Yuja Refreshing Afternoon Tea
 Award-winning Mango Napoleon
 Yuja Éclair
 Yuja & Mango Sago Mousse
 Black Sugar Shingen Mochi
 Black Sugar Cheese Cake
 Yuja Prawn Thai Salad
 Yuja Chicken Open-faced Sandwich
 Yuj Honey Grilled Single Bone Wing
 Yuja Japanese Cuttlefish Skewer
 Mini Crab Meat Tart
 Yuja Honey Tea

HK$168 per person

Gift &Offers:
1. Guest ordering an afternoon tea set are entitled to redeem a SKINFOOD skincare gift set、makeup service at selected SKINFOOD Stores (Valued at HK$150) and HK$50 SKINFOOD cash voucher.
2. The first 150 Yuja Afternoon Tea guest will be given a miniature Black Sugar Perfect First Serum
2. Get an additional limited SKINFOOD Yuja Water C Paper Mask by liking Harbour Plaza 8 Degrees and SKINFOOD HONG KONG Facebook page.
3. Enjoy up to 30% off at eShop or purchase with selected credit cards. (https://goo.gl/oO0xRG)
‧Subject to 10% service charge‧ Terms & conditions apply, please contact hotel staff for details‧Photos are for reference only

RSVN / Info: Tel: +852 2126 1960 Email: [email protected]

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie