Aloft Kuala Lumpur Sentral greets you this Chinese New Year with their prosperous offerings this year.And this year, Chinese New Year dishes created by Chef Alvin Tan will rings you with not just buffet dining in Nook bit now the have them in dining table of a Chinese New Year Reunion Dinner as well.
Popcorn Jelly Yee Sang
Toss in Style this year in Aloft Kuala Lumpur where they have a variety yee sang to choose for. Themed this year for their Popcorn Jellyfish Yee Sang is being sold at RM 178+/nett per large platter and RM 108+/nett for a medium size platter. The Popcorn Jelly Yee Sang is indeed a great excitement where ingridients comes fresh and each mouthful is simply appetizing. I just love how the popcorn is integrated into the yee sang making it simply mouthwatering too.
Braised Fish Maw, Dried Scallop with Snow Crab Shreded Soup
Overwelming and soothing bowl of soup. The soup is awesomely good and flavourful with all the sea ingridients in one bowl. Served hot and yet flavourful. I just falling in love with the soup and I don’t mind getting another bowl of soup though.
Homemade Almond Boneless Chicken.
For chicken lover, this is simply awesome. We had never tried this before but every mouthful is just perfectly done. Using the traditional way and making them for hours, chef had to debone the chicken carefully and using the traditional way of laying the minced chicken meat together with the fish paste is making this even better. And ontop gracefull topped with their almond flakes on top. Awesomely good. This is one of my favorites!
Deep fried sea bass with calamansi and pomelo
Enjoy the seabass where it is being deep fried till perfection, golden brown with the crunchy bites in it. I love how the fish is being done especially the flaky texture of the fish itself. Added with the pomelo in it, it makes the dish even more overwhelming with the golden egg floss on the top
Wok Fried Tiger Prawn with Golden Shallot
Enjoy the pluppy fresh juicy tiger prawn here. The tiger prawn here is well stir fried till perfection and the fragrant of the dish is there. Every mouthful of the prawns in complete with the aromatic blend and rest assured that you will definitely fall in love with it.
Braised Prosperity Bag with Garden Green
Enjoy till the fullest here. The delicious way of enjoying the dish and cgef comes simply creative this round where they had the ingridients stuffed inside their little bags and served them with the sides of garden greens with it. Deliciously done.
Steamed Lotus Leaf Rice With Smoked Oyster and topped with the Arrow Mushroom
Deliciously done with the complete fragrant in the rice itself. The Steamed Lotus Rice is fragrantly done where the rice is fluffy not too sticky but infused with the flavours from the smoked oysters in it.
Chilled Rainbow Pearl Yuzu Broth
Enjoy the assorted fruity pearls, together with the pomelo black sesame glutinous dumpling. Enjoy them till the fullest with those delicious desserts. Nicely done not too sweet !
Pan Fried New Year Cake
Never ends your CNY with the lovely New Year Cake. Enjoy the new year cake pan fried till perfection with the nian kao. Love how it is done and I am just too fall in love with it.
Guests who are looking to dine in private with a set menu and the traditional round table setting can do so by booking tables in our event and function spaces with two menus to choose from. The menus, Prosperous and Auspicious, were created by the Chinese Cuisine’s Executive Sous Chef, Ng Kok Wai, both featuring a combination of traditional and modern dishes for an exciting experience to the palate.
For the New Year season, Aloft’s Prosperous 8 package featuring the Prosperous and Auspicious menu provides guests with an exciting package for a sit-down luncheon or dinner celebration. Guests who opt for a minimum of 30 tables and above will be entitled to perks inclusive of one free table, RM8+ per hour for free flow of soft drinks, RM88+ rebate per room night per night based on the Best Available Rate, and RM888+ for every second barrel of beer bought for the event.
The Prosperous menu, priced at RM1888+ is a 9-course menu in which features the Golden Coraline Algae Yee Sang, Braised Fish Maw with Dried Scallop and Snow Crab Roll Soup, Slow Baked Marinated Chicken with Basil and Ginger, Deep-fried Mandarin Fish with Calamansi and Pomelo, Wok-Fried Tiger Prawn with Golden Shallot, Home-made Stuffed Inari Roulade, Authentic Scallop and Seafood Fried Rice and for desserts, Chilled Rainbow Pearl Yuzu Broth and Pan fried Chinese New Year Cake otherwise known as ‘Nian Gao’.
The Auspicious menu on the other hand, is a 6-course menu priced at RM1688+ with the luck number eight to bring in luck as the Chinese would say. This menu offers the Golden Coraline Algae Yee Sang, Home-made Almond Boneless Chicken, Deep-fried Sea Bass with Calamansi and Pomelo, Braised Classic Dumpling with Garden Greens, Steamed Lotus Leaf Rice with Smoked Oyster and topped with Arrow Mushroom and as dessert, Chilled Fruity Pomelo Broth.
Over at the Hotel’s bars, diners can enjoy the some New Year inspired cocktails with the Cha Sake, a concoction of tea infused Sake, Chamomile Tea and Herbs at MaiBar for only RM20nett or try the W XYZ Bar’s Blossom, a combo cocktail of Rose Buds infused tea at only RM28 nett. These drinks are served daily from 12.00noon till closing of W XYZ Bar and from 12.00 noon till closing at MaiBar.
Come and ‘Chick’ out the Lunar New Year offerings at Aloft Kuala Lumpur between 16 January and 11 February 2017. For reservations and more information, please call +(60) 3 2723 1188 or visit www.aloftkualalumpursentral.com.