• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Crab Generation, Taman Len Sen : A twist of Hoegarden with Seafood.

Crab Generation, Taman Len Sen : A twist of Hoegarden with Seafood.

December 8, 2016 by StrawberrY Gal

Crab Generation 蟹的传人 is one of the famous crablicious meal and now they had moved to the bigger premise to cater for the needs of their customer. Located opposite the previous location, they now have 2 floors , fully air condition  and able to accommodate more customers too.
Seafood platter with Hoegaarden beer 
啤酒海鮮鍋 (RM288)
One of the highlights is the Seafood Platter with Hoegarden beer bringing you with the hint of beer taste in the soup itself. The fragrant blend of the beer well infused in the seafood makes it to our favourites.
 
Hong Kong-style Spicy Crab / seasonal price; 
港式辣椒蝦 /時价
Famed for their crabs, Crab Generation never disappoint you with those delicious crab platter where they comes with wide variety and unique flavors. Served a various choices of crab dishes, one will definately fall in love with it, where it brings us with the light spiciness sauce with the sourish taste. Simply addictive too.
BBQ Pork Ribs/seasonal price
萬里長骨/ 市价
The BBQ Pork Ribs maybe something you maybe dying for. The pork ribs comes simply tender with the smoky sweet sauce on it. Deliciously good and such a flavourful dish to enjoy.
 
Yin Yong Japanese Snails/RM35 
鴛鴦日本螺/RM35
The combination of two flavours of snails, half is with the buttery taste and half on the kam heong taste with it. The dish is impressively delicious and make sure you enjoy them fast before it gets cold.
Steamed Patin Fish with Choy Poh/seasonal price
家乡菜莆蒸巴丁/ 市价
One of my favorite dish of the day. The fish is well steamed till perfection, flaky texture of the fish meat and also brings you with the nice sweetness from the seafood as well.
Oh My! All the dishes comes awesome ! Fresh and good but make sure you make your reservation.  Reservation is available during weekdays but for weekends, only walk-in accepted.
Address:
Crab Generation Seafood Restaurant
60-G, Jalan 1, Taman Len Sen, Cheras,
56000 Kuala Lumpur.
Opening Hours: 11AM – 2:45PM; 5:30PM – 10:30PM
*Close on Mon
*Tue – Thu (Can make reservation)
*Weekend no reservation accepted

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie