• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Celebrating New Year at Shangri-La Hotel, Kuala Lumpur

Celebrating New Year at Shangri-La Hotel, Kuala Lumpur

December 22, 2016 by StrawberrY Gal

With New Year’s Eve and New Year’s Day fast approaching Shangri-La Hotel, Kuala Lumpur has specially prepared some splendid activities and promotions for both days.


FOR NEW YEAR’S EVE

Bid farewell to the past year and welcome the New Year 2017 in our restaurants. The Lobby Lounge draws in diners with a Buffet Lunch from 12 noon to 3pm, at RM165 nett person, and Buffet Dinner from 6:30pm to 10:30pm, at RM288 nett per person.

There will be a seven-course dinner at Lafite from 7pm to 10:30pm, at RM675 nett per person. You may add on four glasses of champagne at RM320 nett per person.

At Arthur’s Bar & Grill there will be a Buffet Dinner from 7pm to 10:30pm, at RM350 nett per person. Join in the Countdown Party with a Live Band Performance from 11pm onwards.

At Zipangu dine on the Saturday Sushi Buffet Lunch from 12 noon to 3pm, at RM105 nett per person then at night go for the Buffet Dinner from 6:30pm to 10:30pm, at RM280 nett per person.


FOR NEW YEAR’S DAY

Celebrate the joy of the New Year with friends and family. Have an early start with Buffet Breakfast at Zipangu from 6am to 10:30am, at RM90 nett per person. Enjoy the Sunday Japanese Buffet Lunch from 12 noon to 3pm, at RM175 nett per person.

The Japanese celebrate the New Year with special dishes with auspicious meanings in the Osechi Set Menu which is available at Zipangu for lunch and dinner from 1 to 4 January, at RM300 nett per person. Lunch is from 12 noon to 2.30pm and dinner from 6.30pm to 10.30pm.

At the Lobby Lounge Buffet Breakfast will be served from 6am to 10:30am at RM90 nett per person. Buffet Lunch with children’s activities is from 12noon to 3pm at RM188 nett per person, while Buffet Dinner from 6:30pm to 10:30pm is at RM198 nett per person.

Remember not to miss out on these fantastic offers and promotions as they only come around once a year.

So do bring all of your close friends, beloved family members, dearest relatives, and close colleagues to celebrate this momentous event!

Filed Under: Food Promotion Tagged With: New Year 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie