Zipangu at the Shangri-La Hotel, Kuala Lumpur is serving a Dinner Buffet every day from 6.30pm to 10.30pm.The dinner buffet, priced at RM175 nett per person, features mainly Japanese dishes varied with some Chinese and Malay items.
Begin dinner with appetizers like Spicy Edamame, Deep-fried Seafood with Vinegar Sauce, Hokkaido Snow Crab Salad and Chikuzenni, among others. There is also a fresh seafood station laid out with US oysters, diver scallops, green lip mussels, tiger prawns, yabbies and Japanese clams.
Take your pick of sashimi, nigiri sushi and rolled sushi. Savour special dishes like Grouper and Winter Vegetable Shabu-shabu or Roast Beef and Grouper Hot Pot.
The Teppanyaki Counter offers assorted seafood, beef, lamb and chicken, Stir-fried Seafood Udon and Minced Squid Ball. There are Tempura, Grilled Salmon Head, Unagi Kabayaki and Deep-fried Dumplings.Sukiyaki and Korean Kimuchi Soup are at the Hot Pot section while special hot dishes such as Nyonya Steamed Fish, Stir Fried Kam Hiong Tiger Prawns and RendangDaging are also on the buffet.
There is a host of desserts, from home-made Japanese mochi and jelly to western desserts like Bread and Butter Pudding, English Trifle, Strawberry Panna Cotta, Pistachio Cherry Compote Tiramisu and Mini Crème Brulee, among several others.