• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Sumptuous Crab Feast at Café on M

Sumptuous Crab Feast at Café on M

October 14, 2016 by StrawberrY Gal

Autumn is a prime time to savour crabs! Indulge in a sumptuous dinner buffet feast overflowing with up to ten diverse varieties of crabs at Café on M. In addition to the lavish buffet delicacies, each dinner buffet guest will entitle a complimentary steamed hairy crab. Do not miss the weight guessing contest on Fridays and Saturdays to win a whole Alaskan King Crab with the closest guess of its weight.

The talented culinary team has selected ten varieties of the most sought-after seasonal crabs, namely Snow Crab, Brown Crab, Swimming Crab, Green Crab, Blue Crab, Hairy Crab, Soft Shell Crab, Mud Crab, Red King Crab and Three-Spotted Crab, transforming Café on M into a crab lover paradise nightly with six to seven species among these crabs on rotational basis. A complimentary steamed hairy crab originated from the renowned Lake Taihu, famed for its richness and decadent roe, is offered for each diner.

A string of irresistible crab specialties ranging from appetizer to soup and hot dishes are unlimitedly served. Sautéed crab with Thai curry; Sautéed green crab with ginger and spring; and Typhoon shelter fried crab showcases the unique flavours of crabs with the use of different herbs and seasonings. Japanese-style deep fried soft shell crab is perfectly crispy with a moist, delicate flesh. The mouth-watering Swimming crab congee and Fried rice with crab meat and egg white are the best
 for the taste buds to appreciate the natural sweetness of the crabs.

Alaskan King Crab weight guessing contest on Friday and Saturday nights is another highlight. The closest guess will be awarded with the whole jet-fresh Alaskan King Crab to add lights to the extraordinary crab feast.

The dinner buffet also features a host of tantalising delicacies including freshly-shucked oysters, assorted Japanese sashimi, oven-roasted suckling pig. The much-loved Mövenpick ice cream and an enticing array of desserts will end the dinner buffet with a perfect and sweet note.

Available from 15 Oct until 30 Nov 2016.
For enquiries or reservations, please call Café on M at (852) 2731 2860.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie